Full Moon Cafe Tortilla Soup

This is another great take on the much loved Tortilla soup.  Don’t miss out on this delicous and spicy tortilla soup recipe.

Tortilla Soup

Full Moon Cafe Tortilla Soup

Tortilla Sopu

Full Moon Cafe Tortilla Soup

Make Full Moon Cafe Tortilla Soup just like they do.
5 from 3 votes
Print Pin Rate Add to Collection
Course: Soup
Cuisine: Mexican
Keyword: Full Moon Cafe Tortilla Soup
Servings: 12
Calories: 239kcal

Ingredients

  • 1/2 Gallon Chicken stock
  • 1/2 teaspoon white pepper
  • To thicken make a roux.
  • 1/2 cup butter
  • 1/2 cup flour
  • 1 cup Monterey Jack and Cheddar cheese mixed.
  • 1 pint half and half
  • 2 teaspoons diced jalapenos
  • 1 can Rotel tomatoes with chilies
  • 1 cup cooked, diced chicken meat (Full Moon marinates chicken in fajita seasonings)

Instructions

  • In a large stock pot bring water and white pepper to a boil.
  • In a small pan make a roux of butter and flour over medium heat.  First, melt butter and stir in flour. Cook over low heat, stirring constantly until mixture is smooth and thickened.
  • Stir roux into chicken stock. 
  • Add cheese to stock and stir until melted. Add remaining ingredients to stock and heat. To hold, place soup in top of double boiler over hot water. To serve sprinkle individual servings with strips of flour tortillas that has been deep-fried. Garnish with a dollop of guacamole and mixed cheese.

Nutrition

Calories: 239kcal | Carbohydrates: 12g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 412mg | Potassium: 289mg | Fiber: 0g | Sugar: 3g | Vitamin A: 495IU | Vitamin C: 3mg | Calcium: 126mg | Iron: 0.9mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions

Comments

  1. Patricia Craft

    I am a former Tulsan and adore Full Moon Tortilla soup. This soup recipe is too thin. I added another cup of flour and this made it very similar to the same consistency of the original Full Moon Tortilla soup.Trish I

  2. Billie

    5 stars
    LOVED THIS! I added a can of corn for more texture. My other changes that I made were: I didnt have Rotel tomatoes w/chiles but I had diced tomatoes & 1 can of green chiles. I used leftover salsa chicken that I’d made the night before (it was too juicy for tacos!- Salsa Chicken=chicken breasts in crockpot, pour taco seasoning envelope over, pour salsa over- cook til done. Remove chicken, add sour cream to salsa mix, add shredded chicken back & serve on tacos or over rice- YUMMY!) This recipe will be put in my rotation- I’ll just add the jalepenos on the side for my own bowl. Thanks for sharing!

  3. Liz Nelson

    5 stars
    Loved this soup! I cut back on the jalapenos but it still turned out great! I put them on the side for those that like more spice.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




shares