This came from a favorite cookbook of mine. The Perfect Recipe. We have used this book many times in adapting recipes for CopyKat Recipes.
Nothing beats a quick and easy bowl of clam chowder. Unlike some soups, a delicious bowl of clam chowder can be put together in no time at all.
Love Clam Chowder? You may want to try these clam chowder recipes.
Clam Chowder with Tasteful Selection Potatoes
Afternoon Delight Clam Chowder
Red Lobster Clam Chowder
Sweet Tomatoes Clam Chowder
Quick Clam Chowder
Nothing is better than a bowl of homemade soup, this quick clam chowder, fits the bill.
Print Pin RatePrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 320kcal
Ingredients
- 2 slices thick-cut bacon
- 1 cup diced onion
- 3 tablespoon all purpose flour
- 4 cans (6 1/2 oz) minced clams preferably Doxsee (No MSG) Minced Clams; clams and juice separated 2 (8 oz.) bottles clam juice, preferably Doxsee brand
- 3 medium waxy red boiling potatoes
- 1 large bay leaf
- 1/2 teaspoon dried thyme leaves
- 1 cup heavy cream
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Fry minced bacon over medium heat in a large soup kettle until fat renders and bacon crisps, about five minutes. Add onion to bacon and drippings, and saute until softened, about 5 minutes. Add flour; stir until lightly colored, about one minute. Gradually whisk in canned and bottle clam juices and 3 cups of water. Add potatoes, bay leaf, and thyme, and bring to a simmer. Reduce heat to low and continue to simmer until potatoes are tender, about 10 minutes. Add clams, cream, and parsley, and season to taste with salt and pepper. Bring to a simmer. Remove from heat and serve.
Nutrition
Calories: 320kcal | Carbohydrates: 10g | Protein: 4g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 93mg | Sodium: 441mg | Potassium: 138mg | Fiber: 0g | Sugar: 1g | Vitamin A: 19.5% | Vitamin C: 6.1% | Calcium: 4.8% | Iron: 3.3%
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Wendy says
November 19, 2009 at 11:12 amHow many servings does this recipe make?