Country Beef Pie

Casseroles are a delicious ways to help save money.  Ground beef, mushrooms, rice, cheese and other ingredients help make for a tasty casserole.

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Country Beef Pie

Country Beef Pie makes a great hearty dinner. 
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Country Beef Pie
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Calories: 456kcal


The Crust

  • 1 cup tomato sauce
  • 1 pound ground beef
  • 1 can mushrooms
  • 1/4 cup green pepper, chopped
  • 1/2 cup cracker crumbs
  • 1/2 cup onion, chopped
  • 1/2 teaspoon oregano
  • Salt and pepper to taste

The Filling

  • 1 3/4 cup minute rice
  • 12 ounces tomato sauce
  • 1 cup water
  • 1/2 teaspoon salt
  • 1 1/2 cups shredded Cheddar cheese


  • The Crust: Combine these ingredients and mix well. Pat meat mixture into pie pan and set aside.

  • Filling: Combine filling ingredients and 1 cup cheese. Pour rice into meat shell. Cover with foil and bake for 30 minutes. Uncover and sprinkle with the remaining cheese. Return uncovered to the oven and bake for another 10 to 15 minutes.


Calories: 456kcal | Carbohydrates: 31g | Protein: 23g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 83mg | Sodium: 980mg | Potassium: 597mg | Fiber: 2g | Sugar: 5g | Vitamin A: 730IU | Vitamin C: 12.8mg | Calcium: 249mg | Iron: 4.5mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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