Casseroles are a delicious ways to help save money. Ground beef, mushrooms, rice, cheese and other ingredients help make for a tasty casserole.
Country Beef Pie
Country Beef Pie makes a great hearty dinner.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Calories: 456kcal
Ingredients
The Crust
- 1 cup tomato sauce
- 1 pound ground beef
- 1 can mushrooms
- 1/4 cup green pepper, chopped
- 1/2 cup cracker crumbs
- 1/2 cup onion, chopped
- 1/2 teaspoon oregano
- Salt and pepper to taste
The Filling
- 1 3/4 cup minute rice
- 12 ounces tomato sauce
- 1 cup water
- 1/2 teaspoon salt
- 1 1/2 cups shredded Cheddar cheese
Instructions
- The Crust: Combine these ingredients and mix well. Pat meat mixture into pie pan and set aside.
- Filling: Combine filling ingredients and 1 cup cheese. Pour rice into meat shell. Cover with foil and bake for 30 minutes. Uncover and sprinkle with the remaining cheese. Return uncovered to the oven and bake for another 10 to 15 minutes.
Nutrition
Calories: 456kcal | Carbohydrates: 31g | Protein: 23g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 83mg | Sodium: 980mg | Potassium: 597mg | Fiber: 2g | Sugar: 5g | Vitamin A: 730IU | Vitamin C: 12.8mg | Calcium: 249mg | Iron: 4.5mg
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Ashley says
This tasted like what my Grandma used to make.