Growing up this was a favorite of mine. If you are looking to stretch your food dollars this is a good way to make a few ingredients go further.
Hash Brown Tater Tot Casserole
Hash brown-Tater Tot Casserole
With this tater tot casserole, the leftovers won't make it until the next day.
Print Pin RatePrep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Calories: 522kcal
Ingredients
- 1 pound Ground Beef
- 3 tablespoons chopped onion
- 2 tablespoons Italian Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups Shredded Hash Browns, thawed
- 10.5 ounce Cream of Chicken Soup
- 1/2 cup milk
- 1 1/2 cups shredded Cheddar cheese Velveeta is a great subsitute
- 2 pounds tater tots
Instructions
- Preheat oven to 350 degrees.
- Brown the ground beef with the onion, Italian seasoning, garlic powder, and onion powder; drain fat. In a large mixing bowl, combine hash browns, soup, milk, and cheese, stirring well. Add ground beef. Place in a greased 2 quart casserole dish. Place tater tots in a single layer over entire casserole.
- Bake at 350 degrees for 30-45 minutes, or until thoroughly heated and tater tots are crispy.
Recipe Tips for the Cook
Thanks to crazzee for sharing this casserole recipe.
Nutrition
Calories: 522kcal | Carbohydrates: 43g | Protein: 19g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 935mg | Potassium: 688mg | Fiber: 3g | Sugar: 1g | Vitamin A: 6.5% | Vitamin C: 15.9% | Calcium: 22.5% | Iron: 17.9%
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Jaime says
This recipe was so great.
I’m trying to save it on Pinterest, but it won’t let me. it’s saying
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Stephanie says
What browser are you using?