This recipe really brings back childhood memories. Adding oatmeal to the meat mixture helps it tastes just like meatloaf and makes this recipe easy on the budget.
Meat Loaf Tater Tot Casserole
Meat Loaf Tater Tot Casserole
This meatloaf tater tot casserole is a great way to enjoy tater tots.
Print Pin Rate Add to CollectionPrep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 542kcal
Ingredients
- 1 cup Tomato Juice
- 3/4 cup Oatmeal
- 1 beaten Egg
- 1/4 teaspoon Onion Salt
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 pounds Hamburger
- 1 can Campbell's Cheddar Cheese Soup
- 28 ounces tater tots
Instructions
- Combine first six ingredients and mix well, add hamburger. Put in a 9" by 13" baking pan, top with tator tots and Cheddar Cheese Soup. Bake at 350 degrees for 1 hour.
Nutrition
Calories: 542kcal | Carbohydrates: 89g | Protein: 14g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 1558mg | Potassium: 663mg | Fiber: 5g | Sugar: 9g | Vitamin A: 5.8% | Vitamin C: 17.5% | Calcium: 22.6% | Iron: 26.4%
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Sam says
There is 4500-5000 mg. of sodium in this recipe without the salt & onion salt.
Linda McCullough says
I think this should have some sauteed garlic and onion .plus omit tomato juice. For maybe a can of French onion soup or something maybe some catsup under tater tots
Stephanie says
Linda your version sounds like a great recipe. I would like to give this one a try soon.
krish says
I added a little taco seasoning to the meat to give it more flavor and a layer of cheddar cheese under the tater tots and added a little milk to the soup before I poured it over in order to keep it moist and spread more evenly
Lindsbillinger says
This was ok….soup was hard to spread around the tater tots…meat didn’t have much flavor. Not sure I would make this again.
Cuddlylilpooches says
my kids would love this..gotta try it!And i may add some kind of veggie to the meat and there you go..