Old Fashioned meatloaf like mom used to make. This even has the sauce on top, it’s just yummy. This recipe features a delicious glaze on top of this meatloaf.
Meatloaf
Momma Joe's Meatloaf
Make delicious meatloaf at home.
Print Pin RatePrep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 10
Calories: 324kcal
Ingredients
- 2 pounds Ground Beef
- 2 eggs
- 2 teaspoons Thyme Leaves
- 2 teaspoons Heinz 57 Sauce
- 1/2 cup chopped onion
- 1/2 chopped green bell pepper
- 1/2 cup chopped celery
- salt and pepper to taste
- 1 tablespoon Granulated garlic
- 1 cup Italian Style Bread Crumbs
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Heinz 57
Meatloaf Glaze
- 1/2 cup Ketchup
- 1/4 cup barbecue sauce
Instructions
- Preheat oven to 350 degrees. Puree onion, green bell pepper, and celery. In a bowl whisk together eggs, Heinz 57, Lea & Perrins, thyme, salt, pepper, granulated garlic, and pureed vegetables.
- Mix well. Add ground beef and breadcrumbs. Stir to combine. Shape meat into a loaf and place in a baking dish. Bake for 45 minutes. Remove from oven. Combine glaze by mixing together ketchup and BBQ sauce. Pour glaze over meatloaf and return meatloaf to the oven for an additional 15 minutes. Thanks to dallasblue for sharing this recipe.
Nutrition
Calories: 324kcal | Carbohydrates: 16g | Protein: 18g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 97mg | Sodium: 410mg | Potassium: 409mg | Fiber: 1g | Sugar: 6g | Vitamin A: 3.8% | Vitamin C: 8.7% | Calcium: 5.4% | Iron: 15.9%
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Donna Fogarty Porro says
Google “Grandma’s Boarding House Meatloaf” best I have ever had!
stephaniemanley says
What do you enjoy in your meatloaf?
Franki says
Loved the glaze on this meatloaf!