Ralph & Kakoo’s Twice-Baked Potatoes

We passed through Bossier City/Shreveport, LA many times and always stopped to eat at Ralph & Kakoo’s.  I finally perfected their twice-baked potatoes in my own kitchen. They are a meal on their own!

A twice baked potato with mushrooms, sour cream, and cheese

Ralph and Kakoo’s Twice Baked Potatos

Yield: 4 servings.

A stuffed twice baked potato

Love potatoes? Be sure to try some of these great potato recipes.

Mojo Potatoes
Grand Lux Cafe Double Stuffed Potato Spring Rolls
Bennigan’s Potato Wedges

A twice baked potato with mushrooms, sour cream, and cheese

Ralph & Kakoo’s Twice-Baked Potatoes – you can make these ahead of time and serve later.

Enjoy these flavorful twice-baked potatoes.  Cream of mushroom soup gives these twice baked potatoes more flavor.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: Potato Recipes
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 969kcal


  • 4 - large baking potatoes
  • 10.5 ounces Cream of Mushroom Soup
  • 1 pound hickory smoked bacon fried and crumbled
  • 2 cups shredded sharp cheddar cheese
  • 2 cups Daisy Sour Cream
  • 1/4 cup fresh finely minced chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  • Bake potatoes, wrapped in foil until fork tender. Cool at room temperature for an hour or so. Slice potatoes lengthwise and scoop out the insides into a large bowl, leaving at least 1/4 inch of potato in the skins. Place skins on a baking sheet to use later. 
  • Add sour cream, soup, bacon and more than half of the cheese to potatoes in a bowl. Whip with electric mixer until barely blended. Fold in chives and bacon. Scoop mixture back into the potato shells and top with rest of cheese. Bake in oven at 375 until bubbly and browned.


Calories: 969kcal | Carbohydrates: 9g | Protein: 34g | Fat: 88g | Saturated Fat: 41g | Cholesterol: 197mg | Sodium: 2012mg | Potassium: 535mg | Fiber: 0g | Sugar: 3g | Vitamin A: 1435IU | Vitamin C: 2.5mg | Calcium: 543mg | Iron: 1.6mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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