Sis’s Sausage Casserole

Looking for an easy, delicious ground sausage recipe for a busy weeknight dinner or even an early morning breakfast? Sis’s Sausage Casserole is a perfect make-ahead dinner your entire family will enjoy.

sausage casserole in a baking dish and on a plate

Make-ahead Casserole Tips

When it comes to making a make-ahead dish, casseroles are at the top of the easiest to make list.  Casseroles make great family breakfasts, dinners, or holiday pot-luck dishes.

Tips for preparing a make-ahead casserole:

  • Most casseroles can be made ahead of time.  Put all the ingredients together and chill in the refrigerator before cooking. Take out 20-30 minutes before putting in the oven.
  • Give your casserole more flavor by topping it with something special before baking.  For example, buttered bread crumbs, shredded cheese, crumbled bacon, or even French fried onions making a great casserole topping.
  • If you are preparing a casserole for a potluck or dinner party, use a disposable foil pan so you can leave any leftovers at the party.
  • When transporting a casserole, insulate the casserole inside kitchen towels.  Wrap it around the casserole to keep warm if you don’t already have an insulated container.  Casseroles are good for 2 hours at room temperature.

Sis’s Sausage Casserole

When making Sis’s Sausage Casserole you will need your favorite 9×13 inch casserole dish.  This casserole is a ground sausage recipe but you will start with the pasta.  Follow directions on making your macaroni pasta.

Here’s what else you’ll need:

  • Cream of Chicken Soup
  • Cream of Mushroom Soup
  • Bulk Sausage
  • Milk
  • Velvetta
  • Garlic Powder
  • Black Pepper

sausage casserole ingredients

How to Make Sausage Casserole

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Brown and drain the sausage and put it back in the skillet.
  3. Add soups, milk, Velveeta, garlic powder, and black pepper and mix together.
  4. Add the macaroni and combine.
  5. Bake for 30 minutes and you are ready to enjoy!

sausage casserole in a baking dish before being baked

Love sausage? Try these recipes

Easy Dinner Casseroles

Check out more of my budget-friendly meals and the best casserole recipes.

What is your favorite occasion for a casserole?  Let us know in the comments below.

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sausage casserole in a baking dish and on a plate

Sis's Sausage Casserole

Make a delicious ground sausage and macaroni casserole for dinner.
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Casserole Recipes, Sausage
Servings: 8
Calories: 302kcal

Ingredients

  • 2 cups cooked macaroni
  • 10 ounces cream of chicken soup
  • 10 ounces cream of mushroom soup
  • 1 pound bulk sausage
  • 1 cup of milk
  • 8 ounces Velveeta
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper

Instructions

  • Cook and drain macaroni as directed on the package.
  • Brown and drain sausage and return to skillet. Add soups, milk, Velveeta, garlic powder and black pepper. Stir in macaroni.
  • Pour into a greased 9x13 inch pan. Bake at 350 degrees for 30 minutes.

Nutrition

Calories: 302kcal | Carbohydrates: 16g | Protein: 14g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 48mg | Sodium: 890mg | Potassium: 258mg | Fiber: 0g | Sugar: 2g | Vitamin A: 165IU | Vitamin C: 0.4mg | Calcium: 54mg | Iron: 1.4mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Katie

    Not a fan of this one. My boyfriend LOVES Velveeta, but it just completely ruined the taste of what could have been a good casserole. The cream of mushroom didn’t really add much to the flavor, either. Next time I’d use 2 cans of cream of chicken, and cheddar cheese.

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