Tuna Mushroom Casserole

It’s hard to be a Tuna Casserole. This Tuna Mushroom Casserole is unique because extra mushrooms are added to this dish before baking.

old fashioned tuna mushroom casserole with buttery saltine cracker topping


Tuna Mushroom Casserole is a comfort dish that everyone loves. When I was growing up, tuna casserole was a favorite around our house.

This recipe is so easy to make, and it is soon to become a favorite. A can of mushrooms makes this casserole extra special.

Recipe Ingredients

This is what you need to make the casserole:

  • Egg Noodles
  • Canned Tuna
  • Canned Mushrooms
  • Milk
  • Cream of Mushroom Soup
  • Salt and Pepper
  • Saltine Crackers
  • Butter

tuna mushroom casserole ingredients

How to Make Tuna Mushroom Casserole

Start by cooking the egg noodles according to the package directions. I find that egg noodles are light and perfect for casserole making. After the noodles are cooked combine the noodles, two 6 ounce cans of tuna and the mushrooms in a large bowl.

A bowl of extra wide egg noodles, canned tuna, and mushrooms

Combine the milk and the cream of mushroom soup in a bowl. Whisk or stir well to combine. You will want to stir these together completely before combining them with the noodles.

creamy mushroom sauce to make tuna mushroom casserole.

After you have the creamy mushroom sauce combined, you will want to mix it with the noodles.

mixing together mushroom sauce, noodles, mushrooms, and tuna

When all is mixed well together, pour into the baking dish. Toss crackers with melted butter and sprinkle over the casserole. Then pop the casserole into the oven, and bake.

Tuna Mushroom Casserole in a blue baking dish

Cook until it has heated through. Then remove it from the oven and enjoy your tuna mushroom casserole.

A serving of tuna mushroom casserole

Looking for more great tuna recipes? Be sure to check out these recipes where tuna is the star attraction.

old fashioned tuna mushroom casserole with buttery saltine cracker topping

Tuna Mushroom Casserole

Tuna noodle casserole is the perfect comfort meal. 
5 from 1 vote
Print Pin Rate Add to Collection
Course: Main Course
Cuisine: American
Keyword: Tuna Mushroom Casserole
Servings: 8
Calories: 307kcal

Ingredients

  • 12 ounces wide egg noodles cooked and drained
  • 12 ounces tuna canned, and drained
  • 4 ounces mushrooms can
  • 10.75 ounces condensed cream of mushroom soup
  • 1 1/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup saltines crushed
  • 3 tablespoon butter melted

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, combine noodles, tuna and mushrooms.
  • Combine soup, milk, salt and pepper; pour over noodle mixture and mix well. Pour into a greased 2 quart baking dish.
  • Combine cracker crumbs and melted butter together and place on the top of the casserole.
  • Bake for 35 to 45 minutes or until heated through.

Nutrition

Calories: 307kcal | Carbohydrates: 37g | Protein: 18g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 68mg | Sodium: 629mg | Potassium: 333mg | Fiber: 1g | Sugar: 3g | Vitamin A: 250IU | Vitamin C: 0.3mg | Calcium: 71mg | Iron: 2.1mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions

Comments

  1. Mike

    I made this with some changes and it was phenomenal. I used 15 oz of Pink Salmon, Doubled the cream of condensed soup( next time I will triple it) I added defrosted peas, I skipped the salt and sprinkled Garlic powder on top before adding the crackers.. Nobody could get enough it way great,

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




shares