Tuna Stuffed Crescent Roll Casserole is the perfect dish for when you are making a meal for your whole family. This is easy to make dinner that you can put together in a very short amount of time. You can be very flexible in what you put in this casserole. You can have dinner on the table in about 30 minutes, with not a lot of work, this is the perfect dinner for a weeknight.
This tuna crescent roll casserole is the perfect dish for when you are making a meal for your whole family. It’s is an easy-to-make dinner that you can put together in a very short amount of time.
The simple ingredients are easy to find, and you probably already have them in your kitchen. You can also be very flexible about what you put in this casserole. Use your favorite frozen vegetables and your favorite cheeses. I have made mine with a mixture of asiago, and sharp Cheddar for great results.
A great change from tuna noodle casserole
If you would like to make a tuna dinner, but you are just not in the mood for tuna and noodles, this great twist on a traditional tuna casserole recipe might fit the bill. The basic recipe uses store-bought crescent rolls and canned tuna.
All you do is spread your tuna mixture between two sheets of crescent pastry dough. Sprinkle some cheese on top, and voila! You have a delicious and easy dinner! And, this copykat tuna recipe proves that you don’t have to spend much money to have an amazing meal!
Turn this into a crescent roll ring for variety
You can choose to form your stuffed crescent rolls into a continuous ring for a more interesting look.
And, if you want more ways to cook with crescent rolls, click here.
Looking for more great tuna recipes? Be sure to check out these recipes, where tuna is the star attraction.
Looking for more great tuna casserole recipes? Be sure to check out these copycat tuna casserole recipes, where tuna is the star attraction. And, let me know what your favorite tuna casserole is. I’m always interested to learn what others do with tuna.
Creamy Tuna Noodle Casserole
Grilled Tuna and Cheese Sandwich
Fudpuckers Bacon Wrapped Tuna
Tuna Mushroom Casserole
Old-Fashioned Tuna Noodle Casserole
Tuna Stuffed Crescent Roll Casserole
- 12 ounces tuna packed in water and drained
- 1/4 cup chopped onion
- 1 cup shredded cheese
- 1 cup frozen vegetables
- 2 eggs
- 2 packages crescent rolls
- Preheat oven to 350 degrees.
- Mix all the ingredients together except for the crescent sheets. Spray non-stick spray in a line in a 13x9 baking pan and place the first sheet of crescent roll on top.
- Spread tuna mixture on to the first sheet of crescent roll then top with a second crescent sheet. Press the sheets together so it will look like one continuous sheet.
- Bake at 350 degrees until golden brown (about 25 minutes). I usually top this casserole with some cheese.