Tuna Stuffed Crescent Roll Casserole

By Stephanie Manley Updated 03/20/25

Tuna Stuffed Crescent Roll Casserole is the perfect dish for making a meal for your whole family. This is easy to make dinner that you can put together in a very short amount of time. You can be very flexible in what you put in this casserole. You can have dinner on the table in about 30 minutes, with not a lot of work, this is the perfect dinner for a weeknight.

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tuna stuffed crescent roll casserole on a plate with garlic bread and Brussels sprouts

Tuna casserole with crescent rolls

This tuna crescent roll casserole is the perfect dish for when you are making a meal for your whole family. It’s is an easy-to-make dinner that you can put together in a very short amount of time.

The simple ingredients are easy to find, and you probably already have them in your kitchen. You can also be very flexible about what you put in this casserole. Use your favorite frozen vegetables and your favorite cheeses. I have made mine with a mixture of asiago, and sharp Cheddar for great results.

A great change from tuna noodle casserole

If you would like to make a tuna dinner, but you are just not in the mood for tuna and noodles, this great twist on a traditional tuna casserole recipe might fit the bill. The basic recipe uses store-bought crescent rolls and canned tuna.

All you do is spread your tuna mixture between two sheets of crescent pastry dough. Sprinkle some cheese on top, and voila! You have a delicious and easy dinner! And this copycat tuna recipe proves that you don’t have to spend much money to have an amazing meal!

Turn this into a crescent roll ring for Variety

You can form your stuffed crescent rolls into a continuous ring for a more interesting look.
And, if you want more ways to cook with crescent rolls, click here.

Looking for more great tuna recipes? Be sure to check out these recipes, where tuna is the star attraction.

Looking for more excellent tuna casserole recipes? Check out these copycat tuna casserole recipes, where tuna is the star attraction. And let me know what your favorite tuna casserole is. I’m always interested to learn what others do with tuna.
Creamy Tuna Noodle Casserole
Grilled Tuna and Cheese Sandwich
Tuna Mushroom Casserole

Tuna stuffed crescent roll casserole with garlic bread and Brussels sprouts on a plate

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Tuna Stuffed Crescent Roll Casserole

This tuna crescent roll casserole is the perfect meal for a weeknight. It’s delicious, quick, and simple! You can have dinner on the table in about thirty minutes without a lot of work. Tuna is stuffed inside of crescent rolls for one amazing casserole. This dish is probably more filling than you would expect, so you might choose to serve it up with just a salad.
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5 from 3 votes
Servings : 10
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes

Ingredients
 

  • 12 ounces tuna packed in water and drained
  • 1/4 cup chopped onion
  • 1 cup shredded cheese
  • 1 cup frozen vegetables
  • 2 eggs
  • 2 packages crescent rolls

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix all the ingredients together except for the crescent sheets. Spray non-stick spray in a line in a 13x9 baking pan and place the first sheet of crescent roll on top.
  3. Spread tuna mixture on to the first sheet of crescent roll then top with a second crescent sheet. Press the sheets together so it will look like one continuous sheet.
  4. Bake at 350 degrees until golden brown (about 25 minutes). I usually top this casserole with some cheese.

Nutrition

Calories: 246kcal | Carbohydrates: 21g | Protein: 12g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 530mg | Potassium: 125mg | Fiber: 0g | Sugar: 4g | Vitamin A: 1065IU | Vitamin C: 2.2mg | Calcium: 72mg | Iron: 1.5mg
Tried This Recipe?Leave a comment and rating to let people know how you liked it! Tag me on Instagram @copykatrecipes
Course: Main Course
Cuisine: American

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5 from 3 votes (1 rating without comment)

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5 Comments

  1. 5 stars
    Everyone liked this tuna dish. Easy to prepare. I only had one package of crescent rolls so I used a 8 x 8 baking pan and it turned out great.

  2. Thank you so much for sharing this recipe! We made this tonight, and it was delicious, quick, and simple! This is definitely something I will be whipping up on a regular basis đŸ™‚

  3. This sounds like a great dish. And to jazz it up a bit, make the crescent rolls individually and bake top with the cheese or maybe a good salsa. I’m gonna try this for tomorrow.Thanks for the receipt.