Fudpuckers Bacon Wrapped Tuna a la Fud

Fudpuckers is located in Destin, Florida.  Destin is a fantastic beach resort town that is known for fresh fish.  When you visit you can buy fish that was caught that day.  Here is a recipe from Fudpuckers for bacon wrapped Tuna.  What makes this recipe special is the basting sauce, they honey really adds a lovely touch to the Tuna steak.  I would highly suggest making a double batch of the basting sauce so you can use it later to dip your fish in.

raw fish tuna steak

Fudpuckers Bacon Wrapped Tuna a la Fud

Yield: 2 servings.

raw fish tuna steak

Fudpuckers Bacon Wrapped Tuna a la Fud

Enjoy Tuna just like you would in a restaurant.
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Fudpuckers Bacon Wrapped Tuna a la Fud
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Calories: 699kcal


  • 16 ounces yellow fin tuna fillets
  • 4 slices bacon thinly sliced
  • 1/2 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 4 tablespoons honey
  • salt and pepper to taste


  • Wrap portions of fresh tuna with thinly sliced bacon using toothpicks to secure the bacon to the tuna. Place on the grill. Make a basting sauce by combining the soy sauce, Worstcheshire, and honey and brush onto the tuna. 
  • Cook until the edges appear done or until tuna begins to lighten in color and bacon begins to sizzle. Turn. Be very careful when turning fish over as it may fall apart. Cook until done to your personal taste. Medium-rare to medium is recommended. Brush once again with basting sauce. Dust tuna lightly with black pepper before serving.


Calories: 699kcal | Carbohydrates: 45g | Protein: 64g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 115mg | Sodium: 3958mg | Potassium: 1078mg | Fiber: 0g | Sugar: 38g | Vitamin A: 4980IU | Vitamin C: 4.5mg | Calcium: 67mg | Iron: 5.9mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions


  1. Liz Nelson

    5 stars
    This was really good! I made it for a family dinner and everyone loved it and wanted the recipe! We will be serving this again!

5 from 1 vote

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