Outback Steakhouse Alice Springs Chicken

Looking for another way to serve up chicken breasts that is sure to please everyone? One of my favorite menu items at the Outback Steakhouse has always been their Alice Springs Chicken. What makes their chicken so tasty? Grilled chicken breasts, topped with honey mustard, bacon, and cheese. Try our version of this recipe anytime!

Homemade copycat Outback Steakhouse Alice Springs Chicken on a white plate.

What is Alice Springs Chicken?

The Outback Steakhouse is known for a variety of dishes that everyone loves. The Outback Steakhouse Alice Springs chicken is one of their most popular menu items.

A well-seasoned chicken breast is served with crispy bacon, honey mustard sauce, and shredded cheese. Alice Springs chicken is a great way to prepare chicken breasts.

Recipe Ingredients

Here is what you need for homemade Alice Springs Chicken:

  • Chicken
  • Bacon
  • McCormick Season All
  • Mushrooms
  • Colby Jack Cheese
  • Fresh Parsley
  • Prepared Mustard
  • Honey
  • Light Corn Syrup
  • Mayonnaise
Ingredients for the Outback Steakhouse Alice Springs Chicken copycat recipe.

How to Make Alice Springs Chicken

  1. Stir together mustard, honey, corn syrup, and mayonnaise until smooth and free from lumps. The corn syrup may be adjusted depending on how sharp the mustard might be, or to your taste.
  2. Rub chicken breast with Seasonal All and marinate for 1 hour.
  3. While the chicken is marinating, fry bacon until crisp and drain.
  4. Sauté chicken on medium heat in a pan with just enough oil to prevent sticking.
  5. Cook on both sides until slightly golden and cooked through. Remove chicken from pan.
  6. Spread chicken breasts with honey mustard, cover with a layer of mushrooms, three slices of bacon, and then sprinkle with shredded Colby/Jack cheese (chicken should be covered with shredded cheese).
Alice Springs Chicken in a skillet before melting cheese on top
  1. Pop in a heated oven at 350 degrees or in a microwave until the cheese melts.
  2. Sprinkle with parsley.
  3. Serve with honey mustard sauce. Enjoy!
two homemade Alice Springs Chicken and honey mustard sauce

Copycat Outback Steakhouse Side Dish Recipes

These sides go great with Alice Springs Chicken

Easy Chicken Recipes

Here’s a variety of chicken dishes to make for dinner:

Be sure to check out more copycat Outback Steakhouse recipes and the best chicken recipes too.

Homemade copycat Outback steakhouse alice spring chickens on a white plate.

Outback Steakhouse Alice Springs Chicken

Enjoy your own Outback Steakhouse Alice Springs Chicken at home. 
4.91 from 10 votes
Print Pin Rate Add to Collection
Course: Main Course
Cuisine: American
Keyword: Alice Springs Chicken, Chicken Recipes, Outback Steakhouse Recipes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 920kcal

Ingredients

Honey Mustard Sauce

  • 1/2 cup prepared mustard
  • 1/4 cup honey
  • 1/4 cup light corn syrup
  • 1/4 cup mayonnaise

Chicken

  • 1 pound boneless, skinless chicken breasts 4 portions
  • 1/2 teaspoon McCormick Season All
  • 6 pieces bacon fried crisp and cut in half
  • 1 cup sliced mushrooms (canned or in a jar, drained)
  • 3 cups shredded Colby Jack Cheese
  • 2 teaspoons chopped parsley

Instructions

Honey Mustard Sauce

  • Blend ingredients for the honey mustard until smooth and free from lumps. The corn syrup may be adjusted depending on how sharp the mustard might be or to your taste.

Chicken

  • Rub chicken breasts with Seasonal All and set aside to marinate for 1 hour.
  • While the chicken is marinating, fry the bacon until crisp and drain it.
  • Sauté the chicken in a pan over medium heat with just enough oil to prevent sticking.
  • Cook the chicken on both sides until slightly golden and cooked in the middle but not dry.
  • Remove the chicken from the pan.
  • Spread honey mustard on the chicken breasts.
  • Top each chicken breast with a layer of mushrooms and three slices of bacon
  • Sprinkle enough shredded Colby-Jack cheese on top to completely cover the chicken.
  • Pop the chicken in a 350°F heated oven or in a microwave just until the cheese melts.
  • Sprinkle with parsley and serve with honey mustard sauce.

Nutrition

Calories: 920kcal | Carbohydrates: 37g | Protein: 51g | Fat: 63g | Saturated Fat: 27g | Cholesterol: 189mg | Sodium: 1273mg | Potassium: 528mg | Fiber: 1g | Sugar: 35g | Vitamin A: 965IU | Vitamin C: 1mg | Calcium: 644mg | Iron: 2.2mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. Nancy Holbrook

    4 stars
    I used dijon mustard instead of prepared and I marinated my chicken in the dressing for about 4 hours along with the season all, it was amazing.

  2. Tammie McClure

    5 stars
    If you don’t want to bother with the honey mustard homemade the Ken’s Steakhouse Honey Mustard tastes exactly like the Outback honey mustard. I tend to use it instead. I saute fresh portobello mushrooms in a bit of the bacon grease too.

  3. Diane Surette Kelley

    5 stars
    I used Lawry’s seasoned salt as I already had it on hand. French’s mustard works great with any mayo and then the honey. I make honey mustard sauce without the corn syrup, use it all the time for chicken dip. My family thought this was delicious and a fraction of the cost of dinner at the Outback. Served with grilled asparagus and ciabatta bread slices. About $12.00 for dinner for four.

  4. Wendy

    This was an awesome recipe! I always order this when we go to Outback because I don’t eat steak. The honey mustard was delicious, but I had to add extra honey and corn syrup because it was too mustardy. I omit mushrooms because I don’t like them. We’d loved this and will make it again soon.

  5. Kathie1126

    Thank you for this. I will be picking up 40 pounds of chicken (boneless, skinless chicken breasts from Zaycon Foods on Nov 2nd) and need some different recipes so everyone doesn’t cringe with “chicken again” .

    I’m happy I won the chicken but really happy to find recipes like this to keep “changing things up”

  6. karen

    Made it for dinner tonight and it was great.
    tweaked the mustard sauce how ever.
    just swapped out the corn syrup for agave necter-and a little real maple syrup.
    to make it a little healthier.
    came out great!!

  7. Roxy

    I’m really excited to try this recipe, but I’m having a hard time finding McCormick Season All. Do you have any suggestions for a substitution?

  8. Kathleen

    What is prepared salad mustard?
    Is is the mustard that you would put on a hamburger. Mustard also comes in a dry powdered form. I hope this helps! ~Stephanie

  9. Mary

    Made this tonight for dinner. It is the only thing my daughter will order at Outback. It was great and tastes just like the restaurant. I would recommend that more Honey Mustard dressing be put on the chicken breasts. It was delicious!

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