Copycat Chick Fil A Chicken Nuggets can be made in your own kitchen! How do they taste? They taste very close to the original nuggets and even closer on a Sunday!
Do you love Chick Fil A chicken nuggets? Don’t live near a Chick Fil A? Want Chick Fil A on a Sunday? With this copycat chicken nugget recipe you are in business.
Chick Fil A uses peanut oil
Peanut oil is excellent for deep frying. Not everyone can enjoy peanut oil. When you prepare this recipe at home you are free to use different oils like vegetable oil, or canola oil. This way people with a peanut allergy can enjoy this amazing chicken.
Does Chick Fil A use pickle juice to marinate the chicken?
Maybe they did at one time. While I have never worked at a Chick Fil A, I don’t believe this is true. I know someone will comment below that they do use pickle juice. The folks at Lifehacker, recently wrote a long piece on this, and they felt the recipe contains MSG. If you look on Chick Fil A’s website, their ingredients simply say seasoned to perfection. Seasonings do not legally have to be shared.
How to make Chick Fil A Chicken Nuggets at home
I am inclined to believe that they do marinate the chicken as well, my solution for this is marinating the chicken in chicken bouillon and a touch of seasoned salt will do the trick of amplifying the flavor of the chicken.
After the chicken soaks up the extra flavor we will bread the chicken with finely crushed cracker crumbs. The cracker crumbs are cooked crisp before they are turned into breading, and I think this gives the nuggets a great flavor.
Cooking the Chicken Nuggets
For me, I like to cook these in a deep fryer, the restaurant uses a pressure fryer, there are no pressure fryers readily available a price point most households will buy. So I like to make sure my nuggets are cooked where I can readily measure the temperature of the oil. I prefer to cook the nuggets at 350 degrees. The internal temperature of the chicken should be 150 degrees before consuming.
Sauces to serve with Chicken Nuggets
The possibilities are unlimited. You can serve these with a variety of sauces.
Try more Chicken Fil A Copycat Recipes
Chick fil A Mac & Cheese
Copycat Chick Fil A Frosted Coffee – A favorite hand-spun treat
Chick Fil A Sauce
Chick Fil A Chicken Nuggets
Ingredients
- 1 1/2 pounds chicken breast (Boneless, Skinless, Cubed)
Marinade
- 2 cups water
- 2 chicken bouillon cubes
Chicken Coating
- 1 cup all purpose flour
- 1 1/2 cups saltine cracker crumbs crushed very fine
- 2 teaspoons powdered sugar
- 1/4 teaspoon paprika
- 2 1/2 teaspoons McCormick Seasonal or seasoned salt
- peanut oil for frying
Equipment Needed
- Deep fryer
- Baking sheet
Instructions
Marinade instructions
- Place cool water in a bowl add 1/4 teaspoon McCormick Seasonal, and dissolve bouillon cubes in mixture. Place cubed chicken in water, mix, cover, and place in refrigerator for 12 hours or next day.
Cooking the chicken nuggets
- Heat oil to 350 degrees in a deep fryer, or a large pot. If you are using a large pot, add enough oil so the oil is 4 inches deep.
- Pour off excess marinade, and discard marinade, it can not be used again.
- Prepare the coating by mixing together the flour, cracker crumbs, powdered sugar, and paprika. Set the battered chicken nuggets on a wire rack. Let the chicken nuggets rest for a couple of minutes before frying. The coating will stay on better if the coating dries a bit.
- Fry the nuggets a few at a time until they are golden brown. Remove from oil, and drain on a clean wire rack.
Sarah Smith says
I Still remember the recipe of Chicken Nuggets from my Grandma. She makes the best nuggets ever and we cousins used to eat all of that. But, this recipe looks little different and delicious for sure. I would love to pass this to my mom so, she can make it at home. Do you have any YouTube channel so i can follow other recipes there too. Thanks again for sharing.
Lisa says
Love your site. Chick fil a is my new favorite to go place. The chicken really does have a pickley flavor. Can you put pickle juice in the marinade?
Stephanie says
You can try that if you want to. Let me know how it goes.
China says
Do you rinse after marinating before cooking?
Stephanie says
No, there is no need to rinse the chicken.
Blossom Smith says
These were delicious I’ve made them twice and I’m getting ready to make them for a large crowd. It’s for a music recital with 150 people.
tina says
Oh, wow! Thank you for this amazing recipe! I can’t believe how easy it is to make!
Story says
DUH!!! flour. Story
Stephanie says
Thank you for your thoughts. I really feel it is cracker meal. Flour behaves differently.
Noreen Gamble says
Hi Stephanie,
Do you think this could be possible in the air fryer? If so what temp & time would you use?
Thank you,
Noreen
Stephanie says
I think these could work in an air fryer. I would cook these at 390 degrees, and cook them until they turn brown that should be 8 to 9 minutes. You may need to do this in batches depending upon the size of your basket.
Peeyush says
My son loves Chicken Nuggets. I tried your recipe and it is amazing. Thanks for sharing.
Tess says
Stephanie – By cracker crumbs do you mean saltines or do you mean something more like Ritz, Club or other buttery crackers?
Stephanie says
I would use saltines.
Story says
Just try Ritz. You will be surprised. Good eating. Personally, I spray my chicken pieces with olive oil. I also mix onion powder and garlic powder and seasoned salt in my Ritz cracker crumbs – no flower. I just purchased a Hot air fryer. gona try that tomorrow.
Lori says
Dear Stephanie,
Thanks for the recipe! It sounds delicious, and i do want to make them at home cuz Chick FilA is expensive, lol! I will update after I make them. Quick question: The bullion cubes I have are a larger size (1 bullion to 2 cups water). Do you mean 2 small, 1-cup-water-bullion cubes, or do you mean to make it extra concentrated and use the larger cubes with only 2 cups water?
I sure hope I made sense!
Thank you for your time 🙂
Lori
Stephanie says
I wrote the recipe for the smaller cubes in mind, so I would make enough for 2 cups of seasoned broth.