Raising Cane’s Dipping Sauce

Raising Cane’s Dipping Sauce has to be one of my new loves. It is a tangy, rich sauce that is packed full of flavor, and it is a little tough putting your finger on exactly what it is to make it so special. This has to be one of the best dipping sauces for chicken around.

Homemade copycat Raisin Cane's dipping sauce in a bowl next to a plate of fried chicken tenders.

You may not know what exactly a Raising Cane’s is, well if you haven’t been to one it is a place that specializes in chicken tenders and this amazing dipping sauce. They also have some of the best lemonade around. What makes their chicken so special is that it has never been frozen. So these folks care about how their food tastes. Today I am focusing on the dipping sauce because it is terribly unique, and I think it also goes great with French fries, on a hamburger, or even as a sandwich spread.

Ingredients for copycat Raising Cane's dipping sauce recipe

I don’t know about you, but when I go out to eat, I often am utterly fascinated by the dipping sauces that are served. To me, this is what makes a restaurant dining experience unique. At home, I don’t always go to the trouble to make a fancy dipping sauce when I cook a meal. This sauce is so good that you will want to grab an extra or two when you go there. Now you don’t have to you can make this recipe in your kitchen.

Homemade copycat Raising Canes dipping sauce in a blue bowl next to fried chicken tenders on a white plate.

Other notable sauces:
Outback Steakhouse Bloomin Onion Sauce
Outback Steakhouse Tiger Dill Sauce
McDonald’s Secret Sauce

Make garlic and parmesan chicken wings for a tasty appetizer.

Homemade copycat Raising Cane's dipping sauce in a bowl next to fried chicken tenders on a white plate.

Raising Cane - Dipping Sauce

Make Raising Canes dipping sauce at home. 
4.85 from 20 votes
Print Pin Rate Add to Collection
Course: Sauces
Cuisine: American
Keyword: Raising Cane - Dipping Sauce, Raising Canes Recipes
Servings: 18
Calories: 93kcal

Ingredients

  • 1 cup mayonnaise I prefer Hellman's or Dukes
  • 1/2 cup Heinz ketchup
  • 1 tablespoon Worcestershire sauce plus 1 teaspoon
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 teaspoon black pepper fresh ground is best

Instructions

  • In a small bowl combine all ingredients and mix until well blended. Store in an air-tight container for a few hours before serving. Will stay good in a container for up to 2 weeks. Yields: 1 1/2 cups

Video

Nutrition

Calories: 93kcal | Carbohydrates: 2g | Protein: 0g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 181mg | Potassium: 33mg | Fiber: 0g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 0.4mg | Calcium: 3mg | Iron: 0.1mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions

Comments

  1. Rufus

    Cane’s just opened a restaurant in my neighborhood last week, so I made my first visit yesterday. Was looking for recipes to dupe it

    Haven’t tried this yet, but I think it could be improving by replacing the ketchup with H***z Chili Sauce and adding a TBSP of brown mustard. The sauce tasted a lot like a knockoff of cajun remoulade (makes sense, the founder is from Louisiana), and the quick version is usually made with mayonnaise, chili sauce (pretty similar to ketchup– made with Tomato paste , Vinegar, Sugar, Salt, Dehydrated Onions, Garlic Powder and spices) and mustard.

    Maybe what you’ve got is about the same, but my first impression was chili sauce and wanted to pass it on. Thanks for the starting point.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




shares