Easy Red Robin Campfire Sauce

Red Robin Campfire sauce is the perfect dipping sauce to prepare for French fries, chicken nuggets, or onion rings. You can even drizzle it on a homemade grilled burger. It is so easy to make, this Red Robin campfire sauce copycat recipe.

Homemade Red Robin Campfire Sauce in a ramekin in front of a basket of chicken tenders.

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Fast Food Dipping Sauces

Everyone loves unique sauces for dipping. Chick-fil-A has the Chick-fil-A Sauce, Smashburger has the Smashsauce, and Caines has their amazing sauce as well. Red Robin Campfire sauce deserves to be known as one of those condiments everyone loves. And, there are so many ways to use this sauce.

Why this recipe works

  • The combination of hickory BBQ sauce and chipotle peppers creates a deep, smoky flavor profile
  • Mayonnaise provides a creamy base that balances the heat and tanginess of the other ingredients
  • A touch of Worcestershire sauce adds depth and complexity to the overall taste
  • The recipe is quick, easy, and uses readily available ingredients

Ingredients you will need for this Red Robin Campfire Sauce Recipe

Thankfully, this recipe has easy-to-find ingredients. Here is what you will need.

  • Mayonnaise – I personally love Dukes or Hellman’s, if you want to make a vegan version of the sauce, use vegan mayonnaise
  • Hickory BBQ sauce – Sweet Baby Ray’s Hickory sauce or Heinz is my preference for best results
  • Tabasco Chipotle sauce – you can omit this, but I think a touch of this makes the recipe more authentic
  • Chipotle powder – this has lots of smoke and depth to this sauce
  • Worcestershire sauce – I love the Lea and Perrins brand

How to make Red Robin Campfire Sauce

This sauce is super simple to make, so you can prepare this in no time at all.

  1. In a medium bowl, combine mayonnaise, BBQ sauce, Tobasco Chipotle sauce, Chipotle powder, and Worcestershire sauce.
  2. Stir to combine well.
  3. Place in an airtight container and store in the refrigerator for about 1 hour before serving.
Homemade Red Robin Campfire Sauce in a ramekin next to a basket of chicken fingers.

How to use campfire sauce

If you have never tried this sauce, anything you would dip in ranch dressing would be a good candidate for it. Here are some recommendations for this sauce. This sauce is the perfect combination with the smoky BBQ sauce and smoky chipotle peppers.

  • French fries
  • Sweet potato fries
  • Chicken tenders
  • A zesty sandwich spread for pulled pork

How to store campfire sauce

If you have any sauce left over, you can store it in an airtight container or a squeeze bottle for up to 10 days. This sauce is so easy and so delicious that you may never need to store your leftovers!

Like a couple of copycat Red Robin recipes?

Find more copycat dipping sauce recipes below. You are sure to find the sauce from your favorite restaurant.

You can purchase the bottled campfire sauce at the store. When you make homemade sauce, it tastes much better. So be sure to give this recipe a try and be amazed by the wonderful smoky flavor!

Be sure to check out more of my copycat sauces and popular restaurant recipes.

Homemade Red Robin Campfire Sauce in a ramekin in front of a basket of chicken tenders.

Copycat Red Robin Campfire Sauce

Recreate the beloved Red Robin Campfire Sauce at home with this quick and easy copycat recipe. Perfect for dipping fries, chicken tenders, onion rings, or drizzling on burgers, this smoky, zesty sauce is sure to become a family favorite.
4.80 from 10 votes
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Course: Appetizer
Cuisine: American
Keyword: Red Robin Campfire Sauce
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10
Calories: 101kcal

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup inexpensive hickory smoked barbecue sauce
  • 1 tablespoon Tabasco Chipotle Sauce
  • 1/2 teaspoon ground chipotle chili pepper
  • 3 or 4 drops Worcestershire sauce

Instructions

  • Combine all ingredients together in a small bowl and stir well.  
  • The sauce is better if you allow it to rest 1 hour before serving. 

Nutrition

Calories: 101kcal | Carbohydrates: 5g | Protein: 0g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 253mg | Potassium: 33mg | Fiber: 0g | Sugar: 4g | Vitamin A: 70IU | Vitamin C: 1.1mg | Calcium: 5mg | Iron: 0.1mg

About Stephanie Manley

Stephanie Manley is the creator of CopyKat.com. She has been recreating copycat recipes since 1995. Learn more about Stephanie Manley.

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Reader Interactions

Comments

  1. Richard C Downey

    5 stars
    I doubled and modified the recipe, I found that with the full amount of the chipotle chili pepper
    it was a little to spicy and way more spicy then the one at red robin. Plus I make a Keto Version using the Sweet Baby Ray’s no sugar added hickory smoked barbecue sauce

    My son and I LOVE recipe! thank you.

    • 1 cup mayonnaise
    • 1 cup inexpensive hickory smoked barbecue sauce
    • 1 tablespoon Tabasco Chipotle Sauce
    • 1/2 teaspoon ground chipotle chili pepper
    • 1/2 teaspoon ground chili pepper
    • 1/4 teaspoon Worcestershire sauce

  2. carl j stocks

    5 stars
    The recipe is o.k. But, what is better and closer to Red Robin Campfire sauce is 1/2 Kansas City style BBQ sauce and 1/2 mayo (actually use a little less than 1/2 BBQ sauce, But use only Kansas City style otherwise the taste is a little off. No need for Chipotle anything

  3. Oliver

    Hi are those frozen, homemade, restaurant chicken strips/nuggets? They look really good, would love to know!

  4. Lisa

    5 stars
    Stephanie thank you so much for sharing this recipe! We LOVE Red Robin’s campfire sauce & this is EXACTLY IT!! Made it last night with fries & am going to attempt RR’s onion rings with this sauce tonight. Thank you again!

    • Annon

      Hey keep it simple it’s just bbq and mayo just a touch more mayo than bbq. I promise I know what I’m talking about.

    • anonymous red robin cook

      There’s no Chipotle, Tabasco or Worcestershire in the Campfire Mayo.

      It is literally just a cheap hickory BBQ sauce and Mayo.

      I should know I prep it once a week

  5. Heather B.

    I want to make this recipe, but I’m wondering about the ground chipotle chili pepper. Do you buy them ground already? Are they in a can or dry? Thanks for your help. Btw, I love all of your recipes!

  6. Amber

    5 stars
    I just want everyone to know that I am OBSESSED with campfire sauce and this recipe is spot on!!! Thank you so much!!!

  7. ronald White

    saw the video about coleslaw looks very good. Wanted to try went back to write down recipe video was changed. Could you send me the copy of recipe?
    Thank You

4.80 from 10 votes (2 ratings without comment)

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