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Copycat Raising Cane's sauce and crinkle-cut French fries on a plate.
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4.90 from 77 votes

Raising Cane's Sauce

Make Raising Canes dipping sauce at home with this easy copycat recipe.
Course Sauces
Cuisine American
Keyword Canes Sauce, Raising Cane - Dipping Sauce, Raising Canes Recipes, Raising Canes Sauce
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 18
Calories 93kcal
Author Stephanie Manley

Ingredients

  • 1 cup mayonnaise Hellman's or Dukes recommended
  • ½ cup Heinz ketchup
  • 1 tablespoon Worcestershire sauce plus 1 teaspoon
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 teaspoon black pepper fresh ground is best

Instructions

  • Place all ingredients in a small bowl.
  • Stir all the ingredients until well blended.
  • Refrigerate the sauce in an air-tight container for a few hours before serving.

Video

Recipe Tips

  • 🥄 PREP TIP : Use exact measurements for perfect flavor balance
  • ⏰ TIMING TIP : Don't skip the refrigeration time
  • 🔍 BRAND TIP : Specific brands make a difference in taste
Recipe Yield: 1 1/2 cups

Nutrition

Calories: 93kcal | Carbohydrates: 2g | Protein: 0g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 181mg | Potassium: 33mg | Fiber: 0g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 0.4mg | Calcium: 3mg | Iron: 0.1mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!