Furr’s Cafeteria is known for its very popular Pineapple Millionaire Pie for so many reasons. This creamy pie is delightfully light in texture and full of flavor. And it only takes 20 minutes to make.
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Furr’s Cafeteria Millionaire Pie
There are so many reasons why Furr’s Cafeteria is well known for its extremely popular Furr’s Cafeteria Pineapple Millionaire Pie. This millionaire pie recipe makes a delightful pie that is full of flavor and pleasingly light in texture.
And, what’s more, this is a no-bake millionaire pie that only takes 20 minutes to put together. This recipe was adapted from one in the Fort Star-Telegram.
If you love a rich and creamy pie, this pie is exactly that. It’s sweet and bursting with flavors of the tropics.
We can’t all be millionaires, but this pie is so rich and creamy that it will really make you think you are one. This pie is so delicious that everyone will be asking you for the recipe.
Furr’s cafeteria was first started as a family, cafeteria-style restaurant back in the 1940s. Today, while the delicious food and flavors haven’t changed, the restaurant is more buffet-style. However, if there isn’t a Furr’s near where you live, you can make this wonderful pie at home.
What is Millionaire Pie?
A millionaire pie is a no-bake southern dish that originates from South Carolina. Because this pie was so rich, it gave rise to the name millionaire pie – even if you weren’t wealthy, you felt so when you bit into its richness.
Traditionally, this dessert is made with cream cheese, coconut, Cool Whip, crushed pineapple, chopped pecans, (and optional oranges or lemon juice), all layered on top of a graham cracker crust. Some variations may use condensed milk and heavy cream.
One variation is a Hawaiian million-dollar pie or a billionaire’s pie with added cherry pie filling or maraschino cherries. For any variation, chilling the pie to thicken it and having the whipped topping is essential.
What Makes The Furr’s Cafeteria The Best Millionaire Pie
Furr’s Millionaire pie has the perfect amount of tangy crushed pineapple to balance the velvety, creamy filling. The pecans and pie crust really bring all of the dessert’s flavors together to create a delicious masterpiece!
Although there are many ways to alter millionaire pie, Furr’s pie has classic, traditional flavors and ingredients that can’t be beat!
Why We Love This Recipe
You don’t need to be a professional baker to make this incredible pie! The recipe is so easy to prepare and requires less than 10 ingredients. It’s convenient that you can use a pre-made pie shell!
Also, I love that this pie is a crowd-pleaser, whether you make it for a nice family dinner, a potluck, or during the holidays! It can be your go-to dessert, no matter what time of year it is.
Millionaire Pie Ingredients
This tasty pie is made with simple ingredients you can find at any grocery store. Here’s a list of what you need:
- Powdered Sugar
- Butter
- Eggs
- Salt
- Vanilla Extract
- Pastry Pie Crust
- Heavy Cream
- Crushed Pineapple
- Pecans
You can substitute the pie crust for a graham cracker crust if you prefer that type of crust.
Recipe Notes About the Eggs
This recipe uses raw eggs. If you have any concerns about raw eggs, please use imitation eggs such as eggbeaters, or eggs that have been pasteurized – either work well.
Pasteurized eggs are very safe for people who may have compromised immune systems.
How to Make a Millionaire Pie
Furr’s millionaire pie is a creamy pie that is sweet and bursting with flavors of the tropics. And did I mention it only takes 20 minutes to make?
- Mix together the butter and powdered sugar with a hand mixer.
- Add eggs, salt, and vanilla. Beat until light and fluffy.
- Spread the mixture into the pie crusts and put it in the refrigerator.
- Meanwhile, beat the heavy cream until stiff. Blend in the additional powdered sugar and fold in the pineapples and pecans.
- Spread the mixture on top of the filling, put it back in the refrigerator, and chill thoroughly.
What To Serve With Millionaire Pie
Although the pie is already incredibly indulgent on its own, you can serve it with a dollop of whipped cream or a scoop of French Vanilla Ice Cream.
If you want something crunchy to offset the soft pie, you can top it with crispy toasted coconut shreds or extra pecans.
Top it with maraschino cherries for a pop of color. Additionally, you can drizzle caramel sauce over it to upgrade its presentation when you plate it.
How To Store Furr’s Pineapple Millionaire Pie
The pie needs to stay in the refrigerator because it contains raw eggs and because leaving it at room temperature will make it soften. This isn’t a big deal since it is best when it is really cold. Leave it in the pie tin and cover it to ensure it stays fresh.
You can also freeze the pie if you wish, but since its texture might be slightly different when thawed, you might want to enjoy it partially frozen. It’s quite yummy as a frozen treat, too.
How Long Will The Pie Last?
As long as you store it correctly in the fridge, this delicious pie remains fresh for 3-4 days. After that, it might start to get watery or separate.
Can’t get enough pineapple? Try these recipes
- Furr’s Green Jell-O Salad with Cottage Cheese
- Pineapple Upside Down Cake
- Pineapple Cookie
- Orange Pineapple Cake
- Angel Food Pineapple Cake
- Pineapple Dipping Sauce
- Coleslaw with Pineapple and Marshmallows
More Tasty Pies
- Chocolate Pie Easy Recipe
- No Bake Cherry Cheese Pie
- Blueberry Cheese Pie
- Kool Aid Pie Recipe with Cool Whip
- Old Fashioned Apple Pie Recipe with Brown Sugar
Find more restaurant dessert and easy family recipes.
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Furr’s Cafeteria Pineapple Millionaire Pie
Ingredients
- 2 baked 9-inch pastry pie crusts
Millionaire Pie Ingredients
- 2 cups sifted powdered sugar
- 1/2 cup butter softened
- 2 eggs see not
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup sifted powdered sugar
- 1 cup crushed pineapple, well drained
- 1/2 cup chopped pecans
Instructions
- Cream 2 cups powdered sugar and butter with an electric mixer. Add eggs, salt, and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts. Chill.
- Whip cream until stiff. Blend in powdered sugar. Fold in pineapple and pecans.
- Spread mixture on top of filling and chill thoroughly.
Notes
- If you concerned about using raw eggs, please use imitation eggs such as eggbeaters, or eggs that have been pasteurized, either work well. Pasteurized eggs are very safe for people who may have compromised immune systems.
- You can substitute the pie crust for a graham cracker crust if you prefer that type of crust.
- This recipe was adapted from a recipe in the Fort Star-Telegram.
I made the pies from this receipe using two eggs and it wasn’t runny. It tasted exactly like Furr’s.!
Would fresh pineapple work the same?
I would do it with the canned because I haven’t tested it with the fresh pineapples. I know that fresh pineapples have something in them that can keep desserts from setting properly.
Didn’t try this yet but wondering if it could be halved for just one pie. Would you still use two eggs or just one?
If you halve the recipe, I would use one egg. Two eggs would create way too much liquid.