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Crowd Pleasing Pineapple Marshmallow Coleslaw

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This Pineapple Marshmallow Coleslaw is super easy to make, and it is crowd pleasing! Everyone loves this sweet and creamy coleslaw.

A bowl of coleslaw made with pineapple and marshmallows.


Coleslaw doesn’t need to be boring, you can make an amazing coleslaw in a matter of minutes. All you need is freshly cut cabbage, marshmallows, a can of pineapple, and some Miracle Whip.

Pineapple marshmallow coleslaw in a serving dish

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A bowl of coleslaw made with pineapple and marshmallows.

Coleslaw with Pineapples and Marshmallows

This coleslaw has a wonderfully sweet flavor. 
5 from 1 vote
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Course: Salad
Cuisine: American
Keyword: Cabbage slaw with fruit, Marshmallows, Miracle Whip, Pineapple
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Calories: 185kcal
Author: Stephanie Manley

Ingredients

  • 2 pounds cabbage
  • 20 ounces pineapple chunks
  • 16 ounces miniature marshmallows
  • 1 cup Miracle Whip Salad Dressing

Instructions

  • Grate cabbage; mix in chuck pineapple and miniature marshmallows, any amount to your taste. Mix in salad dressing until creamy.

Notes

This recipe is by Virginia McDowell. Jefferson City, Mo. 1967.

Nutrition

Calories: 185kcal | Carbohydrates: 45g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 1mg | Sodium: 211mg | Potassium: 197mg | Fiber: 2g | Sugar: 33g | Vitamin A: 110IU | Vitamin C: 32.1mg | Calcium: 40mg | Iron: 0.6mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Patricia

    My mom made this in the ’60s and was my favorite coleslaw recipe. But instead of using one cup of Miracle Whip salad dressing, she used one cup of mayonnaise with 3 Tbs. sugar and 3 Tbs. vinegar.

    Reply

  2. Bobbi gisler

    Do you have a recipe for coleslaw from the chain restaurant El Pollo Asado. It closed back in the late 80’s.

    Reply

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