The Brookville Hotel coleslaw is a delicious and creamy side dish you can make at home. Whipped cream is the secret ingredient in this recipe that makes it taste so good.
Are you looking for an easy and delicious homemade coleslaw? Look no further than this recipe. The Brookville Hotel is a famous hotel in Kansas, and they are known for their large family-style chicken dinners. Their coleslaw, and their creamed corn are some of the star attractions of this meal.
Simple ingredients combine perfectly together
This coleslaw has just the right balance of flavor, it is sweet and just a little bit tart. These flavors together make the perfect coleslaw. The sweetness comes from the sugar in the recipe. This recipe is made with:
- shredded cabbage
- heavy cream
Want to save time? You can purchase pre-shredded cabbage and not have to worry about slicing the cabbage into small slivers. You could use a mandolin to shred the cabbage if desired. No matter if you slice it up, or buy it already shredded, you can quickly prepare this famous coleslaw.
Why the Brookville Hotel Coleslaw tastes so good
This homemade coleslaw is completely refreshing and perfect for potlucks, picnics, and summer barbecues. This simple comfort food recipe is so easy to put together. The combination of the vinegar and the sugar gives this coleslaw the perfect amount of sweet and sour that makes this coleslaw craveable.
I like to make this recipe a couple of hours ahead of time so the flavors mingle a bit. So often this is the first dish that I prepare when I make a meal. This way I get to serve the coleslaw at its peak of flavor.
Do you love coleslaw? Check out all of these coleslaw recipes
Famous Daves Coleslaw
Sweet and Sour Coleslaw
Brookville Hotel Cole Slaw
- 1 cup whipping cream or sour cream
- 2/3 cup sugar
- 1 teaspoon Salt
- 1/3 cup vinegar
- 1 1/2 pounds shredded cabbage
- Combine dressing ingredients and refrigerate 30 minutes before serving. To serve mix with 1 1/2 pounds shredded or thinly sliced cabbage. Yield: 12 servings
- Add a 1/2 teaspoon of celery seed
- Use a flavored vinegar for kick of flavor
- Add 1/2 cup of sliced onions
- Add 1/2 cup of sliced bell pepper
I made this to serve with pulled pork on July 4th… Everyone loved it!! I had to make a second batch because people were taking bowls of it instead of just using it on their sandwich’s! THE BEST I’VE EVER HAD!!
I’ve had this coleslaw when the hotel was actually in Brookevile Kansas. It is the BEST
The recipe for Brookville Hotel sweet & sour coleslaw is the best! It’s the only coleslaw recipe I use!
Please post more recipes from Brookville Hotel.
Thank you for all your hard work and excellent recipes.
Can you mix this dressing the day before using?!
Yes you can.
Do you use white or cider vinegar?
I used white vinegar, nothing special.
BEST cole slaw EVER!!!!
So glad you liked this recipe! It’s so easy!
A Kansas classic. Use the heavy whipping cream and whip the sauce well. Takes 5 minutes with purchased bagged cabbage.
I’ve never had cole slaw made with whipping cream this made it so good! I usually make mine with Mayo. I will try this again.