This makes a great deal of salad. This cole slaw is perfect for a large gathering. Ramen noodles, almonds, and much more make for a tasty salad.
Oriental Cole Slaw
Oriental Cole Slaw
You are going to love this meaty version of this Oriental cole slaw.
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Servings: 8
Calories: 413kcal
Ingredients
- 1 cup oil
- 1/4 cup sugar
- 2 package ramen noodles chicken flavored
- 4 cups shredded cabbage
- 1/3 cup chopped onion
- 6 tablespoons rice vinegar
- 1/2 teaspoon pepper
- 4 cups cooked chicken
- 3/4 cup sliced almonds toasted
- 1/4 cup sunflower seed kernels
Instructions
- In a small bowl, whisk together oil, rice vinegar, sugar, pepper and contents of seasoning packets from noodles. Set aside. In a large saucepan, bring a large amount of water to boiling. Add the noodles and cook for 2 to 3 minutes or just tender. Drain and transfer to a large bowl. Pour 1/4 cup of the oil/vinegar mixture over noodles and toss to coat. Add the chicken, cabbage, sliced almonds, chopped onion and sunflower seed kernels to noodle mixture and mix well. Pour the remaining oil/vinegar mixture over the salad. Toss to combine. Cover and chill for 2 to 24 hours.
Nutrition
Calories: 413kcal | Carbohydrates: 26g | Protein: 23g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 491mg | Potassium: 376mg | Fiber: 3g | Sugar: 8g | Vitamin A: 90IU | Vitamin C: 13.3mg | Calcium: 69mg | Iron: 2.6mg
Debbie
I made this 25 years ago, known then as Chicken Cabbage salad – great diet salad also. I have never froze it and don’t think it would be good to do so
Jane
Can this Oriental Coleslaw be frozen for later use?
admin
I don’t think it would be advisable, I think the crunchy noodles would get soft. I think it would be edible, it just wouldn’t as nice crisp and fresh as it would the first time it was served.