Oriental Cole Slaw

This makes a great deal of salad. This cole slaw is perfect for a large gathering.  Ramen noodles, almonds, and much more make for a tasty salad.

oriental cole slaw

Oriental Cole Slaw

oriental cole slaw

Oriental Cole Slaw

You are going to love this meaty version of this Oriental cole slaw. 
5 from 1 vote
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Course: Salad
Cuisine: American
Keyword: Oriental Cole Slaw
Servings: 8
Calories: 413kcal

Ingredients

  • 1 cup oil
  • 1/4 cup sugar
  • 2 package ramen noodles chicken flavored
  • 4 cups shredded cabbage
  • 1/3 cup chopped onion
  • 6 tablespoons rice vinegar
  • 1/2 teaspoon pepper
  • 4 cups cooked chicken
  • 3/4 cup sliced almonds toasted
  • 1/4 cup sunflower seed kernels

Instructions

  • In a small bowl, whisk together oil, rice vinegar, sugar, pepper and contents of seasoning packets from noodles. Set aside. In a large saucepan, bring a large amount of water to boiling. Add the noodles and cook for 2 to 3 minutes or just tender. Drain and transfer to a large bowl. Pour 1/4 cup of the oil/vinegar mixture over noodles and toss to coat. Add the chicken, cabbage, sliced almonds, chopped onion and sunflower seed kernels to noodle mixture and mix well. Pour the remaining oil/vinegar mixture over the salad. Toss to combine. Cover and chill for 2 to 24 hours.

Nutrition

Calories: 413kcal | Carbohydrates: 26g | Protein: 23g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 491mg | Potassium: 376mg | Fiber: 3g | Sugar: 8g | Vitamin A: 90IU | Vitamin C: 13.3mg | Calcium: 69mg | Iron: 2.6mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Debbie

    5 stars
    I made this 25 years ago, known then as Chicken Cabbage salad – great diet salad also. I have never froze it and don’t think it would be good to do so

    • admin

      I don’t think it would be advisable, I think the crunchy noodles would get soft. I think it would be edible, it just wouldn’t as nice crisp and fresh as it would the first time it was served.

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