You can make this salad ahead of time and serve when you are ready. This is easy to prepare and tastes wonderful. Recipe is from Ethel Eynard. Jefferson City, Mo. 1998.
This was my Grandmother Eynard’s three bean salad. I loved her cooking. It was always simple and easy
Three Bean Salad
My Grandmother's Three Bean Salad
This was my grandmother's recipe for three bean salad.
Print Pin RatePrep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 299kcal
Ingredients
- 1 can green beans
- 1 can wax beans
- 1 can kidney beans
- 1/2 cup oil
- 1/2 cup vinegar
- 3/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Drain beans and place into a bowl. Add in remaining ingredients. Allow to set at least 2 hours in the refrigerator before serving.
Nutrition
Calories: 299kcal | Carbohydrates: 37g | Protein: 6g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 298mg | Potassium: 422mg | Fiber: 6g | Sugar: 20g | Vitamin A: 7.1% | Vitamin C: 21.4% | Calcium: 5.7% | Iron: 14.6%
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Sharon says
January 19, 2018 at 4:42 amAre you using vegetable oil?