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My Grandmother’s Three Bean Salad

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You can make this salad ahead of time and serve when you are ready.  This is easy to prepare and tastes wonderful.  Recipe is from Ethel Eynard. Jefferson City, Mo. 1998.

bowl of three bean salad

This was my Grandmother Eynard’s three bean salad. I loved her cooking. It was always simple and easy

Three Bean Salad

bowl of three bean salad

My Grandmother's Three Bean Salad

This was my grandmother's recipe for three bean salad.
5 from 1 vote
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Course: Salad
Cuisine: American
Keyword: Three Bean Salad
Servings: 8
Calories: 299kcal
Author: Stephanie Manley

Ingredients

  • 1 can green beans
  • 1 can wax beans
  • 1 can kidney beans
  • 1/2 cup oil
  • 1/2 cup vinegar
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • Drain beans and place into a bowl. Add in remaining ingredients. Allow to set at least 2 hours in the refrigerator before serving.

Nutrition

Calories: 299kcal | Carbohydrates: 37g | Protein: 6g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 298mg | Potassium: 422mg | Fiber: 6g | Sugar: 20g | Vitamin A: 355IU | Vitamin C: 17.7mg | Calcium: 57mg | Iron: 2.6mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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