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Grandma's three bean salad in a serving bowl and a slotted spoon on a napkin.
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5 from 2 votes

Grandma's Three Bean Salad Recipe

Classic three bean salad with green beans, wax beans, and kidney beans in a sweet-tangy vinaigrette. Easy, make-ahead potluck side.
Course Salad
Cuisine American
Keyword Three Bean Salad
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 299kcal
Author Stephanie Manley

Ingredients

  • 1 14.5-ounce can green beans, drained
  • 1 14.5-ounce can wax beans, drained
  • 1 15.5-ounce can kidney beans, drained
  • 1/2 cup oil
  • 1/2 cup vinegar
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • Combine the drained beans in a large mixing bowl.
  • Add the remaining ingredients and mix well.
  • Refrigerate for at least 2 hours before serving.

Nutrition

Calories: 299kcal | Carbohydrates: 37g | Protein: 6g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 298mg | Potassium: 422mg | Fiber: 6g | Sugar: 20g | Vitamin A: 355IU | Vitamin C: 17.7mg | Calcium: 57mg | Iron: 2.6mg
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