Luby’s Cafeteria Spaghetti Salad

Spaghetti Salad is a light and refreshing cold pasta salad. It is a popular dish at Luby’s Cafeteria. You can make this easily with items in your pantry. A fellow viewer sent in this recipe. Thanks to the Bratzy Gal for this one.

Luby’s Cafeteria Spaghetti Salad

If you have not tried Luby’s Spaghetti Salad you are missing out on an amazing salad. This is so easy to make, and it is made with lots of fresh veggies. Fresh cucumbers, onions, red tomatoes, all make for an amazing salad. The salad dressing is a unique combination of Italian dressing, poppy seeds, sesame seeds and more. You will find this combination to be flavorful and it tastes better the next day.

I think you will find that salad tastes even better the next day. I love to bring this salad to a potluck or a picnic. It is unusual so I find that this salad gets eaten quickly.

Love spaghetti? Try these recipes:

• Easy Cheesy Taco Spaghetti
• Baked Spaghetti Casserole
• Spaghetti Warehouse Spaghetti with Garlic Butter

Luby’s Cafeteria Spaghetti Salad

You can make Luby's Spaghetti Salad at home just like they do!

5 from 1 vote

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Course: Salad

Cuisine: American

Keyword: Luby’s Cafeteria Spaghetti Salad

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Servings: 6

Calories: 497kcal

Author: Stephanie Manley

Ingredients

• 1 pound spaghetti broken in half
• 16 ounce bottle Italian dressing
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon sesame seeds
• 1 tablespoon poppy seeds
• 2 teaspoons seasoned salt
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1 diced cucumber
• 1 diced red onion
• 2 diced tomatoes
• 1 tablespoon parsley

Instructions

• Cook spaghetti according to package directions. Drain, rinse with cold water, and drain well. Transfer to a large bowl. In a medium bowl, whisk together Italian dressing, cheese, seeds, seasoned salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour over spaghetti and toss lightly to coat evenly. Cover and refrigerate at least 2 hours or up to 24 hours. Garnish with tomatoes and parsley sprigs.

Nutrition

Calories: 497kcal | Carbohydrates: 69g | Protein: 11g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 1546mg | Potassium: 351mg | Fiber: 3g | Sugar: 11g | Vitamin A: 355IU | Vitamin C: 4.1mg | Calcium: 81mg | Iron: 1.8mg

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