Luby’s Cafeteria Italian Chicken Breast

Luby’s is a well-known cafeteria.  Sometimes nothing beats cafeteria style food, especially when you get to pick out exactly what you want.  With our cloned recipe of their Italian Chicken Breast, you can enjoy Luby’s at home without having to load up the kids, and drive out to the restaurant.

Luby’s Cafeteria Italian Chicken Breast

Yield: 8 servings.

Luby’s Cafeteria Italian Chicken Breast

Make Luby’s Cafeteria Italian Chicken Breast at home. 

5 from 1 vote

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Course: Main Course

Cuisine: American

Keyword: Chicken Breast Recipes, Luby’s Cafeteria Italian Chicken Breast

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 8

Calories: 715kcal

Author: Stephanie Manley

Ingredients

• 1 pound shredded mozzarella cheese
• 3 cups flour divided use
• 1/4 cup dried parsley flakes
• 1/3 cup grated Parmesan cheese
• 1 (0.7-ounce) dry Italian salad dressing mix
• 1 cup milk
• 2 extra large eggs
• 4 pounds boneless skinless chicken breast
• 2 tablespoons vegetable oil

Garnish

• 1/2 cup grated Parmesan cheese
• 1 tablespoons chopped parsley

Instructions

• In a medium-size bowl, combine mozzarella cheese, 2 cups flour, parsley flakes, Parmesan cheese and dressing mix; blend well. In a shallow bowl, whisk together milk and eggs until well blended. 
• Place remaining flour in another shallow bowl. Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into the chicken. 
• Heat about 1/8 inch of oil in large skillet over medium heat. Add chicken and cook 5 to 6 minutes on each side, or until cooked through. Garnish with cheese and parsley.

Nutrition

Calories: 715kcal | Carbohydrates: 39g | Protein: 72g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 254mg | Sodium: 828mg | Potassium: 1025mg | Fiber: 1g | Sugar: 2g | Vitamin A: 725IU | Vitamin C: 4.4mg | Calcium: 471mg | Iron: 3.8mg