Make your ordinary chicken breast special any night of the week with our recipe. Rosemary and Dijon mustard makes for a tasty dinner. Not only is this a tasty recipe, this is also very easy because you pop everything into a baking dish and let is take care of itself.
Rosemary Chicken
Yield: 4 servings.
Rosemary Chicken
Rosemary chicken an easy to make chicken dinner that practically cooks itself.
Print Pin RatePrep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6
Calories: 211kcal
Ingredients
- 2 pounds boneless skinless chicken breast
- 2 tablespoons Dijon mustard
- 1/2 teaspoon garlic powder
- 2 tablespoons minced fresh rosemary or 2 tsp. dried rosemary, crushed
- 1/2 cup Parmesan cheese
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees. Place chicken in a greased 9 by 13 inch baking dish. Combine mustard and seasonings together. Spread mustard mixture over chicken. Top with cheese. Bake for 45 minutes or until juices run clear.
Nutrition
Calories: 211kcal | Carbohydrates: 1g | Protein: 35g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 102mg | Sodium: 366mg | Potassium: 580mg | Fiber: 0g | Sugar: 0g | Vitamin A: 2.6% | Vitamin C: 2.7% | Calcium: 11.8% | Iron: 5%
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Joanne says
September 12, 2010 at 12:02 pmThis is probably the easiest rosemary chicken dish I have ever made! Out of sight!