Rosemary Chicken an easy to make chicken dinner that practically cooks itself.

Make your ordinary chicken breast special any night of the week with our recipe.  Rosemary and Dijon mustard makes for a tasty dinner.  Not only is this a tasty recipe, this is also very easy because you pop everything into a baking dish and let is take care of itself.

rosemary on a plate

Rosemary Chicken

Yield: 4 servings.

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Rosemary Chicken

Rosemary chicken an easy to make chicken dinner that practically cooks itself.
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Rosemary Chicken
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6
Calories: 211kcal


  • 2 pounds boneless skinless chicken breast
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon garlic powder
  • 2 tablespoons minced fresh rosemary or 2 tsp. dried rosemary, crushed
  • 1/2 cup Parmesan cheese
  • salt and pepper to taste


  • Preheat oven to 350 degrees. Place chicken in a greased 9 by 13 inch baking dish. Combine mustard and seasonings together. Spread mustard mixture over chicken. Top with cheese. Bake for 45 minutes or until juices run clear.


Calories: 211kcal | Carbohydrates: 1g | Protein: 35g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 102mg | Sodium: 366mg | Potassium: 580mg | Fiber: 0g | Sugar: 0g | Vitamin A: 130IU | Vitamin C: 2.2mg | Calcium: 118mg | Iron: 0.9mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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