Cheesecake Factory Romano Chicken

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Cheesecake Factory Romano Chicken

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Not only do they make some of the best cheesecake around, you can even go there for dinner or lunch.  Try the copy cat recipe developed by Megan K. Devolve created this recipe, she suggests you serve this with spaghetti sauce, but she states they are sinful with Alfredo Sauce.  What we really like about this recipe is that it isn’t difficult to make, but it tastes very good.  This has been one of highest rated recipes.

Cheesecake Factory Romano Chicken

You can get more copycat restaurant recipes just like The Cheesecake Factory recipes here at Copykat.com.

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Cheesecake Factory Romano Chicken

Make Cheesecake Factory Romano Chicken just like they do. 
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Cheesecake Factory Romano Chicken, Chicken Breast
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Calories: 422kcal
Author: Stephanie Manley

Ingredients

  • 2 chicken breasts
  • 1/2 cup all purpose flour
  • 2 tablespoons Romano cheese You can use Kraft in a jar
  • salt and pepper to taste
  • 1 beaten egg
  • 2 teaspoons water

Instructions

  • Whisk together the egg, and the water. Pound out chicken breasts to, at most, 1/2 inch thick. Season the flour with salt and pepper, and coat the chicken lightly. Then dip in egg, and cover with shredded Romano. Place in frying pan on medium high, with a little bit of oil. Cook until golden brown. Serves 2.

Nutrition

Calories: 422kcal | Carbohydrates: 24g | Protein: 55g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 231mg | Sodium: 354mg | Potassium: 900mg | Fiber: 0g | Sugar: 0g | Vitamin A: 3.7% | Vitamin C: 3.3% | Calcium: 7.7% | Iron: 14.8%
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Comments

  1. Patty says

    September 20, 2016 at 12:30 am


    If anyone knows where to get the recipe for cheesecake factory’s meatball garlic bread with that spread that has cilantro sauce on it I would love to have it. That is the best stuff ever. I know the spread is made from ricotta and sour cream (my waiter told me) but not sure if there is something else in it or the ratio or anything like that. It is then served with the cilantro sauce drizzled over it.

    Reply

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