Not only do they make some of the best cheesecake around, you can even go there for dinner or lunch. Try the copy cat recipe developed by Megan K. Devolve created this recipe, she suggests you serve this with spaghetti sauce, but she states they are sinful with Alfredo Sauce. What we really like about this recipe is that it isn’t difficult to make, but it tastes very good. This has been one of highest rated recipes.
Cheesecake Factory Romano Chicken
You can get more copycat restaurant recipes just like The Cheesecake Factory recipes here at Copykat.com.
Cheesecake Factory Romano Chicken
Make Cheesecake Factory Romano Chicken just like they do.
Print Pin RatePrep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Calories: 422kcal
Ingredients
- 2 chicken breasts
- 1/2 cup all purpose flour
- 2 tablespoons Romano cheese You can use Kraft in a jar
- salt and pepper to taste
- 1 beaten egg
- 2 teaspoons water
Instructions
- Whisk together the egg, and the water. Pound out chicken breasts to, at most, 1/2 inch thick. Season the flour with salt and pepper, and coat the chicken lightly. Then dip in egg, and cover with shredded Romano. Place in frying pan on medium high, with a little bit of oil. Cook until golden brown. Serves 2.
Nutrition
Calories: 422kcal | Carbohydrates: 24g | Protein: 55g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 231mg | Sodium: 354mg | Potassium: 900mg | Fiber: 0g | Sugar: 0g | Vitamin A: 3.7% | Vitamin C: 3.3% | Calcium: 7.7% | Iron: 14.8%
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Patty says
If anyone knows where to get the recipe for cheesecake factory’s meatball garlic bread with that spread that has cilantro sauce on it I would love to have it. That is the best stuff ever. I know the spread is made from ricotta and sour cream (my waiter told me) but not sure if there is something else in it or the ratio or anything like that. It is then served with the cilantro sauce drizzled over it.
Guest says
does anybody know how to make the pasta they serve with this?
guest says
Marinara sauce and add heavy whipping cream.
Sharon Strickland says
I would LOVE the recipe for Olive Garden’s Chicken Alfredo.