You loved it at the restaurant, now make it at home. Try it out – Again

CopyKat Recipes

Home » Protein » Chicken Recipes » Oven Fried Chicken – spicy oven fried chicken is sure to please all of your guests.

by , Last Updated 6 Comments

Oven Fried Chicken – spicy oven fried chicken is sure to please all of your guests.

Chicken Recipes

Jump to Recipe Print Recipe

My husband and son are very very picky eaters and do not like spice in their food. They prefer food to be bland as I like it to have a little flavor. I came across this recipe and tried it. My husband and son can’t get enough of it!!!

Oven Fried Chicken

Oven Fried Chicken

Thanks to chrissiemc for sharing this recipe.

Oven Fried Chicken

Oven Fried Chicken

Make this easy oven fried chicken. Ritz crackers make up the breading in this recipe. 
5 from 1 vote
Print Pin Rate Add to Collection
Course: Main Course
Cuisine: American
Keyword: Chicken Breast, Chicken Recipes
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 332kcal
Author: Stephanie Manley

Ingredients

  • 1 pound chicken breast strips (skinless & boneless)
  • 35 Ritz crackers crust
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons butter
  • 3 tablespoons milk
  • 1 egg

Instructions

Preheat oven to 375 degres.

  • Lightly grease a baking dish. Crush Ritz crackers into fine crumbs Mix in salt, paprika, and black pepper with crackers crumbs. In a separate bowl beat the egg and add milk. Melt butter.
  • Dip chicken in milk/egg mixture then coat in crackers mixture. Put chicken in baking dish and drizzle melted butter or margarine over chicken. Put in oven for 30 minutes.

Nutrition

Calories: 332kcal | Carbohydrates: 17g | Protein: 27g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 129mg | Sodium: 724mg | Potassium: 480mg | Fiber: 0g | Sugar: 2g | Vitamin A: 410IU | Vitamin C: 1.3mg | Calcium: 65mg | Iron: 1.8mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions

Comments

  1. Jahchild says

    5 stars
    Made this and again a big hit and I’m going to make it again tonight mine looked just like the picture I wish I could post pictures here thanks again for your great work

    Reply

  2. Lindsbillinger says

    Chicken looked nothing like the picture, and there was nothing in it that would make it spicy. That being said, it was still good. I did turn the chicken over half way through the cooking then put it on a cooling rack after i took it out so the bottom wouldnt get soggy. I would make this again.

    Reply

  3. MOnique says

    The chicken had good flavor, but the bottom of chicken was not crispy because of the butter. My chicken did not look like the picture.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Footer

Sites I've been featured in
shares