My husband and son are very very picky eaters and do not like spice in their food. They prefer food to be bland as I like it to have a little flavor. I came across this recipe and tried it. My husband and son can’t get enough of it!!!
Oven Fried Chicken
Thanks to chrissiemc for sharing this recipe.
Ritz Cracker Chicken
Easy oven fried chicken breaded with Ritz crackers is crispy on the outside and tender on the inside.
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Servings: 4
Calories: 332kcal
Ingredients
- 1 pound boneless skinless chicken breast strips
- 35 Ritz crackers crushed into fine crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/8 teaspoon ground black pepper
- 1 egg beaten
- 3 tablespoons milk
- 2 tablespoons butter melted
Instructions
- Preheat the oven to 375°F, and lightly grease a baking dish.
- In a bowl, combine the Ritz cracker crumbs, salt, paprika, and black pepper. Stir.
- In a separate bowl, combine the egg and the milk. Stir.
- Dip the chicken strips in the milk/egg mixture, and then coat in the cracker mixture.
- Put the chicken in the baking dish, drizzle the melted butter on top.
- Bake for 30 minutes.
Nutrition
Calories: 332kcal | Carbohydrates: 17g | Protein: 27g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 129mg | Sodium: 724mg | Potassium: 480mg | Fiber: 0g | Sugar: 2g | Vitamin A: 410IU | Vitamin C: 1.3mg | Calcium: 65mg | Iron: 1.8mg
Lora
We’ve done this in the oven (even without butter) and have loved it! Can I do it in the air fryer?
Stephanie
I think this would be a great air fryer recipe. I would cook it at 350 degrees. I am guessing bone-in pieces would take about 18-22 minutes to cook.
Nancy W.
Is the cook time 30 min. or one hour. There are two different times given.
Jahchild
Made this and again a big hit and I’m going to make it again tonight mine looked just like the picture I wish I could post pictures here thanks again for your great work
Stephanie
You could send me one of your photos 😉
Lindsbillinger
Chicken looked nothing like the picture, and there was nothing in it that would make it spicy. That being said, it was still good. I did turn the chicken over half way through the cooking then put it on a cooling rack after i took it out so the bottom wouldnt get soggy. I would make this again.
MOnique
The chicken had good flavor, but the bottom of chicken was not crispy because of the butter. My chicken did not look like the picture.
Stephanie
I am sorry your food didn’t look like the picture!
charolett cozort
Here is the recipe