My husband and son are very very picky eaters and do not like spice in their food. They prefer food to be bland as I like it to have a little flavor. I came across this recipe and tried it. My husband and son can’t get enough of it!!!
Oven Fried Chicken
Thanks to chrissiemc for sharing this recipe.
Oven Fried Chicken
Make this easy oven fried chicken. Ritz crackers make up the breading in this recipe.
Print Pin Rate Add to CollectionServings: 4
Calories: 332kcal
Ingredients
- 1 pound chicken breast strips (skinless & boneless)
- 35 Ritz crackers crust
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/8 teaspoon ground black pepper
- 2 tablespoons butter
- 3 tablespoons milk
- 1 egg
Instructions
Preheat oven to 375 degres.
- Lightly grease a baking dish. Crush Ritz crackers into fine crumbs Mix in salt, paprika, and black pepper with crackers crumbs. In a separate bowl beat the egg and add milk. Melt butter.
- Dip chicken in milk/egg mixture then coat in crackers mixture. Put chicken in baking dish and drizzle melted butter or margarine over chicken. Put in oven for 30 minutes.
Nutrition
Calories: 332kcal | Carbohydrates: 17g | Protein: 27g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 129mg | Sodium: 724mg | Potassium: 480mg | Fiber: 0g | Sugar: 2g | Vitamin A: 410IU | Vitamin C: 1.3mg | Calcium: 65mg | Iron: 1.8mg
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Lora says
We’ve done this in the oven (even without butter) and have loved it! Can I do it in the air fryer?
Stephanie says
I think this would be a great air fryer recipe. I would cook it at 350 degrees. I am guessing bone-in pieces would take about 18-22 minutes to cook.
Nancy W. says
Is the cook time 30 min. or one hour. There are two different times given.
Jahchild says
Made this and again a big hit and I’m going to make it again tonight mine looked just like the picture I wish I could post pictures here thanks again for your great work
Stephanie says
You could send me one of your photos 😉
Lindsbillinger says
Chicken looked nothing like the picture, and there was nothing in it that would make it spicy. That being said, it was still good. I did turn the chicken over half way through the cooking then put it on a cooling rack after i took it out so the bottom wouldnt get soggy. I would make this again.
MOnique says
The chicken had good flavor, but the bottom of chicken was not crispy because of the butter. My chicken did not look like the picture.
Stephanie says
I am sorry your food didn’t look like the picture!
charolett cozort says
Here is the recipe