Planet Hollywood Chicken Crunch

Planet Hollywood may no longer be around, but you can still have their crunchy chicken.
Crunch chicken from Planet Hollywood

Planet Hollywood Chicken Crunch

Crunch chicken from Planet Hollywood

Planet Hollywood Chicken Crunch

You gotta try these chicken tenders.
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Planet Hollywood Chicken Crunch
Servings: 4
Calories: 383kcal

Ingredients

  • 1 cup Cap'n Crunch Cereal
  • 1 cup Corn flakes
  • 1 cup Flour
  • 1 tablespoon Granulated Onion
  • 1 tablespoon Granulated Garlic
  • 2 teaspoon Ground black pepper
  • 1 cup Milk
  • 2 eggs
  • 1 pound Chicken tenders
  • vegetable oil for frying

Instructions

  • Pulse cereals in the blender until the cereal is the consistency of fine crumbs, pour into a bowl. Combine flour, onion, garlic, and pepper in separate bowl. Beat eggs and mix with milk in the third bowl. Dredge breast tenders, first in milk mixture, then in flour mixture, and finally in cereal crumbs. Deep fry at 325 degrees for 3 - 4 minutes or until cooked thoroughly. Serve with Creole mustard.

  • Another viewer suggests that you coat the chicken twice to ensure that it stays nice and moist.

Nutrition

Calories: 383kcal | Carbohydrates: 44g | Protein: 34g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 160mg | Sodium: 303mg | Potassium: 686mg | Fiber: 3g | Sugar: 5g | Vitamin A: 625IU | Vitamin C: 3.2mg | Calcium: 108mg | Iron: 7.3mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Josh

    5 stars
    You start by saying “Planet Hollywood may no longer be around,”…. It is still around. Just ate there last night.

    Thanks for the recipe!
    I should have re-worded that, many of the locations have closed, the nearest one to me, in San Antonio closed years ago. ~Stephanie

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