Fried Chicken with Beer – beer adds a very flavorful and earthly taste to so many things. Fried chicken with beer is fabulous.

We have all enjoyed onion rings with beer batter, so why not fried chicken?  Fried chicken and beer is a wonderful treat.  If you are looking for a creative way to enjoy fried chicken this is the way to go.  If you don’t like using a whole chicken, you can use this recipe with chicken tenders, and be sure to slice up any veggies you may have on hand and use those as well. This recipe is by Judy Eynard. Topeka, KS. 1972.

Fried Chicken with Beer

Yield: 6 to 8 servings.

Fried Chicken with Beer

Beer adds a very flavorful and earthy taste to so many things. Fried chicken with beer is fabulous.

5 from 1 vote

Print Pin Rate Add to Collection Go to Collections

Course: Main Course

Cuisine: American

Keyword: Fried Chicken with Beer

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6

Calories: 503kcal

Author: Stephanie Manley

Ingredients

• 4 pounds whole chicken
• 2 cups flour
• 2 tablespoons pancake mix
• 2 cups beer
• 1/4 teaspoon MSG
• 1/4 teaspoon curry
• 1/4 teaspoon paprika
• 1/4 teaspoon celery salt
• Salt and pepper to taste
• vegetable oil for frying

Instructions

• Combine and mix well all dry ingredients. Dip chicken into beer then in flour mixture. Cook in a deep fat fryer at 350 degrees. Turning over once, do not cover.

Nutrition

Calories: 503kcal | Carbohydrates: 35g | Protein: 31g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 110mg | Sodium: 312mg | Potassium: 340mg | Fiber: 1g | Sugar: 0g | Vitamin A: 275IU | Vitamin C: 2.3mg | Calcium: 31mg | Iron: 3.3mg

Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!