Try this casserole instead of the one we so often make at Thanksgiving. This adds mushrooms, and cheese as an extra touch.
Green Beans and Mushroom Au Gratin
Green beans and Mushroom Au Gratin
Make Green beans and Mushroom Au Gratin better than you have ever had it.Print Pin Rate Add to Collection Go to Collections
- 9 ounces frozen French Style beans
- 1 cup milk
- 1/4 teaspoon salt
- 2 teaspoons flour
- 1/2 cup shredded cheddar cheese
- 1 can sliced mushrooms
- Cook beans, drain. Make sauce of milk, salt, and flour. Stir 1/4 cup cheese into sauce. Add mushrooms including liquid. Combine with beans into a shallow buttered dish. Top with remaining cheese. Bake at 350 degrees for 15 minutes.
Calories: 117kcal | Carbohydrates: 8g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 263mg | Potassium: 228mg | Fiber: 1g | Sugar: 5g | Vitamin A: 680IU | Vitamin C: 7.8mg | Calcium: 194mg | Iron: 0.8mg