Three Bean Salad

You can make tasty three bean salad anytime.  This is perfect to make ahead and serve later.  This recipe is by Judy McDowell. Jefferson City, Mo. 1967.

bowl of three bean salad

bowl of three bean salad

Three Bean Salad

You can make three bean salad quick and easy. 
5 from 1 vote
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Course: Salad
Cuisine: American
Keyword: Three Bean Salad
Servings: 10
Calories: 229kcal


  • 16 ounces wax beans
  • 16 ounces green beans
  • 16 ounces kidney beans
  • 1/2 cup chopped celery
  • 1 tablespoon chopped onion


  • 1/2 cup salad oil
  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 1 teaspoon salt


  • Mix beans together and set aside. Prepare the dressing and  pour over beans and chill over night.


Calories: 229kcal | Carbohydrates: 26g | Protein: 5g | Fat: 11g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 243mg | Potassium: 386mg | Fiber: 5g | Sugar: 11g | Vitamin A: 335IU | Vitamin C: 15.8mg | Calcium: 52mg | Iron: 2.3mg
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About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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