You can make tasty three bean salad anytime. This is perfect to make ahead and serve later. This recipe is by Judy McDowell. Jefferson City, Mo. 1967.
Three Bean Salad
You can make three bean salad quick and easy.
Print Pin RatePrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10
Calories: 229kcal
Ingredients
- 16 ounces wax beans
- 16 ounces green beans
- 16 ounces kidney beans
- 1/2 cup chopped celery
- 1 tablespoon chopped onion
Dressing
- 1/2 cup salad oil
- 1/2 cup vinegar
- 1/2 cup sugar
- 1 teaspoon salt
Instructions
- Mix beans together and set aside. Prepare the dressing and pour over beans and chill over night.
Nutrition
Calories: 229kcal | Carbohydrates: 26g | Protein: 5g | Fat: 11g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 243mg | Potassium: 386mg | Fiber: 5g | Sugar: 11g | Vitamin A: 6.7% | Vitamin C: 19.1% | Calcium: 5.2% | Iron: 12.8%
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Liz Nelson says
This was really good, I cut back on the sugar but it turned out really well!