Corn and Black Bean Salad

Corn and Black Bean Salad is so simple anyone can make it. Canned corn, black beans, balsamic vinegar, oil, and a few seasonings combine to make a delicious salad that is a perfect side dish or burrito filling.
corn and black bean salad in a serving dish

Corn and Black Bean Salad

This salad is great for potlucks and picnics. Make it ahead of time and serve cold or at room temperature.

It’s a wonderful side dish to go with chicken, pork, and seafood.

Use it as a topping or filling for tacos, burritos, or Mexican salads.


What you need to make the salad:

  • Canned black beans
  • Mexicorn
  • Balsamic vinegar
  • Oil
  • Sugar
  • Cumin
  • Chili powder
  • Salt and Pepper

Simply mix together the ingredients. It’s so quick and easy!

Love corn? Try these recipes

corn and black bean salad in a serving dish

Corn and Black Bean Salad

You can make Corn and Black Bean Salad, it is a filling and satisfying side salad. 
5 from 1 vote
Print Pin Rate Add to Collection
Course: Salad, Side Dish
Cuisine: American
Keyword: Corn and Black Bean Salad
Servings: 8
Calories: 148kcal


  • 16 ounces Black Beans
  • 12 ounces Mexi Corn kernels
  • 1/4 cup balsamic vinegar
  • 2 tablespoon oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder


  • Combine all ingredients. Let flavors marry at room temperature, for up to an hour, or cover and refrigerate overnight.


Calories: 148kcal | Carbohydrates: 23g | Protein: 6g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 265mg | Potassium: 289mg | Fiber: 5g | Sugar: 2g | Vitamin A: 70IU | Vitamin C: 3.5mg | Calcium: 20mg | Iron: 1.5mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Reader Interactions


  1. Deewidener

    5 stars
    I made this tonight & it is wonderful. The recipe didn’t call for any onion, but I chopped up half of a red onion & it was added another level to the taste.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating