Brennan’s makes some hearty onion soup. Onions are gently sauteed in butter, and when caramelized perfectly beef stock is added. Their recipe is slightly different than most onion soups with the addition of an egg yolk and cream for extra richness.
Love Onion based soups? Be sure to check out these great recipes
Applebees French Onion Soup
Italian Onion Soup
Panera Bread French Onion Soup
Brennan’s Onion Soup
Make Brennan’s Onion Soup at home.
Print Pin RatePrep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories: 504kcal
Ingredients
- 1 1/2 cups butter
- 4 cups sliced onions
- 1 3/4 cups all purpose flour
- 12 cups beef stock
- 1/2 teaspoon Cayenne Pepper
- 1 1/2 tablespoon salt
- 1 egg yolk
- 2 tablespoon Cream
Instructions
- In a six-quart soup kettle melt butter, add onions and reduce heat to very low, cooking until onions are melted down. Be careful not to brown in the first stage of cooking. Add flour and cook 5 to 10 minutes more, stirring occasionally. Blend in stock, salt, and bring to a boil. Reduce heat and simmer about 15 minutes.
- Remove kettle from heat. Beat together egg yolk and cream. Add a little of the soup and mix quickly, then add to soup kettle. Serve in soup cups with toasted rounds of bread or croutons and sprinkle with grated Parmesan cheese, buttered breadcrumbs. Brown under broiler flame and serve.
Nutrition
Calories: 504kcal | Carbohydrates: 32g | Protein: 11g | Fat: 37g | Saturated Fat: 23g | Cholesterol: 121mg | Sodium: 2331mg | Potassium: 822mg | Fiber: 2g | Sugar: 5g | Vitamin A: 24.1% | Vitamin C: 7.2% | Calcium: 6.7% | Iron: 13.7%
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Patty Burns says
January 20, 2018 at 6:29 pmJust finished a wonderful bowl of this soup. Was easy to follow the instructions and this is a keeper!
Liz Nelson says
April 25, 2011 at 10:28 amAgain I love onion soup! This one looks good I’ll have to try it!