Have you ever had a delicious Cobb Salad? One of the first Cobb Salads developed was from the Brown Derby. What makes a Cobb Salad so tasty? Bacon, Avocado, fresh crisp lettuce, chicken, hard boiled eggs and more. This salad is so hearty it is a meal!
Brown Derby Cobb Salad
Brown Derby Cobb Salad
You can make a Brown Derby Cobb Salad at home.
Print Pin RatePrep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 2
Calories: 1028kcal
Ingredients
- 1/2 head iceberg lettuce
- 1/2 bunch watercress
- 1 small bunch curly endive
- 1/2 head romaine
- 2 tablespoon minced chives
- 4 ounces chicken breast cooked and shredded
- 6 bacon cooked and diced
- 1 avocado peeled and diced
- 3 hard cooked egg peeled and diced
- 1/2 cup Roquefort cheese crumbled
- 1/2 cup French Dressing
Instructions
- Chop lettuce, watercress, endive, and Romaine in very fine pieces. Mix together in large wide bowl. Arrange chives, tomatoes, chicken, bacon, avocado, eggs, and cheese in rows over lettuce. At the table pour Special French Dressing over salad, toss and serve.
Nutrition
Calories: 1028kcal | Carbohydrates: 29g | Protein: 40g | Fat: 85g | Saturated Fat: 21g | Cholesterol: 378mg | Sodium: 1538mg | Potassium: 1580mg | Fiber: 11g | Sugar: 16g | Vitamin A: 313.7% | Vitamin C: 33.3% | Calcium: 28.9% | Iron: 25.6%
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!
Enid Chavez says
This is what I read as to the creation of the Cobb Salad. The famous actress Norma Shearer was married to Irving Thalberg who happen to have a sensitive stomach. So, she asked the chef in the Brown Derby if he could create something that a baby could eat. Viola! The Cobb Salad was born.
Patti at Camp Blogaway says
You can actually say the Cobb Salad WAS created by the Hollywood Brown Derby. Several years ago, my PR agency created the Dole Museum of Salad in NYC, and we highlighted the origins of classic salads like Cobb, Caesar, Waldorf. So… Howard Cobb, owner of the Brown Derby was closing up one evening when a group of high-profile customers came in. He went into the kitchen and either he or his chef (debates about credit) took whatever could be found, gave all the ingredients the same size chop to produce this beautiful salads.