Red Lobster Shrimp Scampi

Red Lobster Shrimp Scampi is a terrific, buttery shrimp dish that you won’t want to miss. You can make this recipe at home anytime.

shrimp scampi in a serving dish

Red Lobster Shrimp Scampi used to prepare this recipe from scratch. They now use a mix to make this tasty dish.

Shrimp is cooked in a buttery sauce that is infused with garlic. You may want to serve this shrimp up with some pasta and a salad to make a complete meal.

Red Lobster Shrimp Scampi is so easy to put together. It isn’t hard to prepare this famous Red Lobster menu item at home.

Shrimp Scampi – the Perfect Easy Dinner!

What I love about this dish is that you can put it together so quickly and simply pop it into the oven. I sometimes buy a package of frozen shrimp and will set it in my refrigerator when I head out to work.

When I come home from work in the evening, it is thawed perfectly and then I can quickly assemble the shrimp scampi recipe for dinner.

I love to serve up individual serving dishes of food when I have company over.

Red Lobster Shrimp Scampi Recipe Ingredients

Here’s a list of what you need:

  • Unsalted butter
  • Garlic
  • Dry white wine
  • Shrimp, peeled and de-veined
  • Italian bread crumbs
shrimp scampi ingredients

How to Make Shrimp Scampi

Shrimp scampi is very easy. When you saute the garlic in the butter, you really give the final dish a lot of flavor.

After the garlic becomes fragrant, you will add the wine. Turn off the burner, and then it’s time to make the buttery bread crumbs.

chopped garlic being sauteed in butter

After the white wine garlic butter sauce is ready, it is time to place the shrimp in a baking dish and pour the sauce on top.

Then you will top all of this with buttery bread crumbs. Toss this all into the oven until the shrimp is done and you have dinner on the table.

shrimp scampi in a glass baking dish

Can’t use wine? No problem!

A lot of people ask me can they substitute out the wine in the recipe, I would honestly say you could try some clam broth. You can try to do this with chicken broth, but it won’t come out the same.

If you are wondering what type of wine to use, I would suggest a dry one like a Chardonnay. I wouldn’t spend a lot of money on the wine. A Gallo wine would work well.

If you don’t drink a lot of wine, I suggest you buy a bottle of Sherry and keep it around to use when you need wine for a recipe.

Is Shrimp Scampi Keto Friendly?

Shrimp Scampi can be Keto friendly. For this recipe, omit the breadcrumbs and you can make this recipe without the breadcrumbs.

So go ahead and try this hacked Red Lobster Shrimp Scampi recipe, and let me know what you think about it! I can’t wait to hear from you.

a plate of homemade shrimp scampi

Love Red Lobster? Try these copycat recipes!

Favorite Shrimp Recipes

Check out more of my easy shrimp recipes and the best Red Lobster recipes here on CopyKat!

shrimp scampi in a serving dish

Red Lobster Shrimp Scampi Recipe

Make the Red Lobster Shrimp Scampi with this copycat recipe. 
5 from 3 votes
Print Pin Rate Add to Collection
Course: Main Course
Cuisine: American
Keyword: Red Lobster Shrimp Scampi, Shrimp Scampi
Servings: 4
Calories: 451kcal

Ingredients

  • ½ cup unsalted butter
  • 3 teaspoons minced garlic
  • 1 cup dry white wine
  • 1 pound raw shrimp peeled and de-veined
  • ½ cup Italian bread crumbs
  • 1 tablespoon butter for bread crumbs

Instructions

  • Preheat oven to 350 degrees.
  • In a small saucepan saute together the butter and the minced garlic until the garlic becomes fragrant.
  • Add white wine to the saucepan and heat through.
  • In a small bowl melt the butter in the microwave,
  • Add breadcrumbs to the melted butter and stir to combine.
  • Place shrimp in a baking dish, pour the garlic butter wine sauce over them, and top with breadcrumbs.
  • Bake at 350 degrees for 10 to 12 minutes or until shrimp is done. Be careful not to overcook the shrimp. The shrimp is done when it has turned pink.

Nutrition

Calories: 451kcal | Carbohydrates: 12g | Protein: 25g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 354mg | Sodium: 1112mg | Potassium: 176mg | Fiber: 0g | Sugar: 1g | Vitamin A: 825IU | Vitamin C: 5.8mg | Calcium: 208mg | Iron: 3.3mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. DAN SHERRID

    5 stars
    Apparently some of these people CAN’T READ! Asking the same question over and over is the sign of an un-educated individual. All the alcohol evaporates out during the cooking process! AND yes it has a bread crumb coating in this recipe! Read! Read! Read!

  2. Barbara

    What kind or brand of white wine should I use or can I substitute something for the wine such as Welches White Sparkling Juice ?

    • stephaniemanley

      I would use something dry like a chardonay. I wouldn’t use the white sparkling juice, it could be sweet and I don’t think that would taste good. You may want to consider using chicken broth if you don’t want to use alcohol.

    • Stephanie

      I would not use this. The sparkling juice would be very sweet. I would substitute out chicken broth, but keep in mind it won’t taste the same. Alcohol is used in this preparation.

  3. Ladydi82

    I need to know what kind of white wine to use. can sombody give me a name of the white wine or do you use dry white wine?

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