Air Fryer Bang Bang Shrimp with creamy chili sauce is simply incredible!
Are you a fan of the Bonefish Grill’s signature starter, Bang Bang Shrimp? Well, this Bang Bang Shrimp air fryer recipe gives you the same great taste as Bonefish Grill’s shrimp appetizer, but in a much more human-sized package and with a lot less added fat. The recipe below also upsizes those tiny popcorn shrimp that are, let’s face it, more coating than shrimp, into something that is entirely entree-worthy! And don’t worry, our version of the Bang Bang sauce is spot on as well. So, what is stopping you from trying this fantastic air fryer shrimp recipe tonight?
Let’s Talk About the Sauce
What makes Bang Bang Shrimp so special is the light coating of the sweet and spicy sauce. The Bang Bang sauce comes together quickly with no cooking required at all. But, with only three ingredients, it is essential to choose the highest quality you can find.
The base of the sauce is mayonnaise. Of course, you can use your favorite store brand or homemade American-style mayo, but to for the best flavor, go for Kewpie-brand mayonnaise. Kewpie mayo is a Japanese-style mayonnaise, and it is distinctly different from other types. Japanese mayo is richer, sweeter, and a little more savory. The reason is that Japanese-style mayo contains rice wine vinegar, dashi, sugar, dashi, and egg yolks. You can find Kewpie mayonnaise in some supermarkets and online, or try making it yourself.
The spiciness comes from sriracha, a chili sauce from Thailand. It has chili peppers, vinegar, garlic, sugar, and salt. Despite what you may think, it is not very spicy compared with other hot sauces. If you love spicy food, you will probably want to up the heat factor by opting for specialty sriracha that markets itself as extra spicy, such as the Crying Tiger brand.
The last ingredient is sweet chili sauce. Don’t make the mistake of buying a ketchup-based Western-style chili sauce; you want to pick up a bottle of Asian–style sweet chili sauce. Just like sriracha, sweet chili sauce is not as spicy as you may think. Finding the right ingredients to make your own sweet chili sauce at home is much more difficult than just ordering it online if your local supermarket doesn’t carry it.
Tips For Making and Serving Bang Bang Shrimp
- Use the wet hand / dry hand breading method. When coating the shrimp in breadcrumbs, use one hand for all the tasks involving liquids while using the other hand for all the dry ingredients. Doing this keeps your hands from getting too sticky.
- Work in batches. Don’t prepare all of the shrimp at once. Since most air fryers are not big enough to cook all the shrimp at once, only bread the ones you can cook immediately.
- Mix up your Bang Bang sauce in a large mixing bowl. You can use the same bowl to dip the cooked shrimp individually in the sauce to coat. Avoid tossing the cooked shrimp to avoid losing the breading.
- Bang Bang Shrimp goes with more than just Asian food. Serve with white or fried rice if you want, but the shrimp is also great with a side of french fries or even wrapped up in a warm tortilla!
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Here’s a list of what you need:
- Sweet chili sauce
- Cooked and peeled jumbo shrimp
- Avocado oil
- Parsley for garnish
How to Make Bang Bang Shrimp in an Air Fryer
- Place mayonnaise, sriracha, and sweet chili sauce in a small bowl.
- Stir until well blended.
- Coat shrimp in cornstarch.
- Dip shrimp in buttermilk.
- Roll shrimp in breadcrumbs until fully covered.
- Place breaded shrimp in the air fryer, single layer and not touching.
- Cook at 400 degrees for 5 minutes on one side.
- Drizzle a light coat of avocado oil on the cooked side.
- Flip each shrimp and drizzle avocado oil on the uncooked side.
- Cook for an additional 5 minutes.
- Remove shrimp from the air fryer and set aside.
- Repeat until all shrimp are cooked.
- Place air-fried shrimp in a medium mixing bowl.
- Pour bang bang sauce over the shrimp.
- Lightly toss until the shrimp are fully covered in sauce.
- Top with parsley and serve immediately on their own or with rice.
- Looking for an extra kick? Try spicy sriracha sauce!
- Gently toss the shrimp lightly in the bang bang sauce. Otherwise breading begins to pull away from the shrimp.
More Air Fryer Recipes
- Air Fryer Brussel Sprouts
- Air Fryer Corn on the Cob
- Air Fryer Jalapeno Poppers
- Air Fryer Shrimp Tempura
Favorite Shrimp Recipes
- Bubba Gump Shrimp New Orleans
- Creole Shrimp and Grits
- Homemade Shrimp Cocktail Sauce
- Honey Walnut Shrimp Recipe
- Killer Shrimp
- Red Lobster Shrimp Scampi
- Baked Shrimp Parmesan
- Shrimp Tempura
Air Fryer Bang Bang Shrimp
- 1 cup mayonnaise
- 1/2 teaspoon sriracha
- 1/4 cup sweet chili sauce
- 1 pound jumbo shrimp peeled
- 1/2 cup buttermilk
- 3/4 cup corn starch
- 1 cup breadcrumbs
- avocado oil for brushing during air frying
- parsley for garnish
- In a small mixing bowl, combine mayonnaise, sriracha and sweet chili sauce until well blended. This will become your bang bang sauce. Set aside.
- Working in batches of 6-8 at a time, coat your shrimp in cornstarch until fully covered. Then coat fully in buttermilk and lastly roll in breadcrumbs until fully covered. Place each coated shrimp in the airfryer. Make sure they do not touch.
- Cook in airfryer on 400 degrees for 5 minutes on one side. When cooking time is complete, drizzle a light coat of avocado oil on the cooked side. Flip each shrimp and drizzle an additional layer of avocado oil on the uncooked side. Return to airfryer and cook for an additional 5 minutes.
- When cooking time is complete, remove shrimp from airfryer and set aside. Repeat until all shrimp are cooked.
- In a medium mixing bowl, cover all of the shrimp with the bang bang sauce. Lightly toss until the shrimp are fully covered in sauce.
- Top with parsley (optional) and serve immediately on top of a bed of rice or on their own!
- Looking for an extra kick? Trying spicy sriracha sauce!
- Be sure to toss your shrimp lightly in bang bang sauce, otherwise breading begins to pull away from the shrimp.
- Pairs great with vegetable & chicken fried rice!