Air Fryer Bang Bang Shrimp Recipe: Crispy with Creamy Chili Sauce

Transform your kitchen into a gourmet seafood restaurant with this incredible air fryer Bang Bang shrimp that delivers all the crispy, saucy satisfaction of Bonefish Grill’s famous appetizer without the restaurant price tag or excessive oil. What makes this dish irresistible is the perfect harmony between the golden, crunchy coating and the creamy, sweet-spicy Bang Bang sauce that clings to every piece. Each bite delivers an explosion of flavors and textures that will make you wonder why you have ever ordered takeout.

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What makes Bang Bang Shrimp so good?

Do you like the Bonefish Grill’s signature starter, Bang Bang Shrimp? Well, this Bang Bang Shrimp air fryer recipe gives you the same great taste as Bonefish Grill’s shrimp appetizer, but in a much more human-sized package with much less added fat.

The recipe below also upsizes those tiny popcorn shrimp that are, let’s face it, more coating than shrimp, into something that is entirely entree-worthy! And don’t worry, this version of the Bang Bang sauce is spot on as well.

So, what is stopping you from trying this fantastic air fryer shrimp recipe tonight or for your next game day gathering?

Ingredients

Here’s a list of what you need:

• High-quality mayonnaise – Forms the creamy base for the signature sauce
• Sriracha sauce – Provides gentle heat and tangy chili flavor
• Asian sweet chili sauce – Adds essential sweetness and complexity
• Jumbo shrimp – Provides substantial, meaty texture (cooked and peeled)
• Buttermilk – Creates tangy flavor and helps breading adhere perfectly
• Cornstarch – Forms the initial coating that creates crispiness
• Fine breadcrumbs – Creates the golden, crunchy exterior coating Avocado oil – Provides healthy fat for air frying and browning
• Fresh parsley – Adds color and fresh herbal notes as garnish

How to Make Bang Bang Shrimp in an Air Fryer

1. Place mayonnaise, sriracha, and sweet chili sauce in a small bowl.

2. Stir until well blended.

3. Coat shrimp in cornstarch. Shake off the excess.
4. Dip shrimp in buttermilk.
5. Roll shrimp in breadcrumbs until fully covered. Shake off the excess.

6. Place breaded shrimp in the air fryer basket in a single layer and not touching.

7. Cook at 400°F for 5 minutes on one side.
8. Drizzle a light coat of avocado oil on the cooked side.
9. Flip each shrimp and drizzle avocado oil on the uncooked side.
10. Cook for an additional 5 minutes.

11. Remove shrimp from the air fryer and set aside.
12. Repeat until all shrimp are cooked.

11. Place air-fried shrimp in a medium mixing bowl.
12. Pour bang bang sauce over the shrimp.
13. Lightly toss until the shrimp are fully covered in sauce.

14. Top with parsley and serve immediately on their own or with rice.

Air fryer bang bang shrimp recipe notes

• Looking for an extra kick? Try spicy sriracha sauce!
• Use avocado or olive oil spray instead of drizzling avocado oil on the shrimp for air frying.
• Substitute regular breadcrumbs with panko breadcrumbs for an extra crispy and crunchy crust.
• Make it gluten-free by using gluten-free breadcrumbs, and make sure the rest of the ingredients are without gluten.
• Gently toss the shrimp lightly in the bang bang sauce. Otherwise, the breading will begin to pull away from the shrimp.

Tips for making and serving bang bang shrimp

• Use the wet-hand/dry-hand breading method. When coating the shrimp in breadcrumbs, use one hand for all the tasks involving liquids while using the other hand for all the dry ingredients. This keeps your hands from getting too sticky.
• Work in batches. Don’t prepare all of the shrimp at once. Since most air fryers are not big enough to cook all the shrimp at once, only bread the ones you can cook immediately.
• Mix up your Bang Bang sauce in a large bowl. Use the same bowl to dip the cooked shrimp individually in the sauce to coat. Avoid tossing the cooked shrimp to prevent them from losing the breading.
• Bang Bang Shrimp goes with more than just Asian food. Serve with white or fried rice if you want, but the shrimp is also great with a side of french fries or even wrapped up in warm tortillas! Use them to make Bang Bang Shrimp tacos.

How to store and reheat leftovers

Place the leftover shrimp cooled to room temperature in an airtight container. Store it in the refrigerator for up to 3 days. Freezing is not recommended.

Reheating the shrimp covered with the sauce is best done in the microwave. Place it on a microwave-safe plate or dish and microwave in 20-second increments. Note the shrimp will not be as crispy as it was when freshly made.

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More Air Fryer Recipes

• Air Fryer Brussel Sprouts
• Air Fryer Corn on the Cob
• Air Fryer Jalapeno Poppers
• Air Fryer Shrimp Tempura

Favorite Shrimp Recipes

• Bubba Gump Shrimp New Orleans
• Creole Shrimp and Grits
• Homemade Shrimp Cocktail Sauce
• Honey Walnut Shrimp Recipe
• Killer Shrimp
• Red Lobster Shrimp Scampi
• Baked Shrimp Parmesan
• Shrimp Tempura

Be sure to check out more of the best shrimp recipes and easy air fryer recipes here on CopyKat.com!