No need to go to the restaurant when you can make these favorite Red Lobster recipes at home. These easy copycat recipes are perfect for a flavorful homemade dinner with simple ingredients.
Who doesn’t love the Red Lobster? You can get delicious seafood there, and those biscuits are unforgettable. Enjoy these great recipes from the Red Lobster.
Red Lobster offers lots of tasty cocktails. The Dew Garita rose to great popularity as soon as it was available.
The Red Lobster Mai Tai is their version of the classic Tikki drink.
There are a few items I really enjoy at the Red Lobster. Their Cheddar Bay Biscuits are some of the best around. Honestly, I can’t think of a better biscuit than one of theirs. Hot, buttery, and fluffy – they are so hard to resist.
Once you sit down and enjoy a biscuit or two it’s time for some of their famous appetizers.
The perfect combination of seafood and Mexican is the Shrimp Nachos. So much to love with chips, shrimp, cheese sauce, jalapenos, tomatoes, and sour cream!
Crispy Parrot Bay Coconut Shrimp with pineapple coconut dipping sauce is a wonderful start to a meal.
Bacon Wrapped Scallops is a delicious and impressive appetizer that is easy to make at home.
Side Dish and Soup Recipes
Corn is a great side dish for seafood, especially lobster and crab. The Chesapeake Corn on the Cob is deliciously seasoned with Old Bay.
Red Lobster Brussels Sprouts with brown butter glaze is healthy, low carb, and keto-friendly too.
One of the best seafood soups is Clam Chowder. It is thick, rich, and full of clams.
Now let’s move on to the entrees. One of my favorites is their Crab Alfredo, now if you don’t have crab, you may want to substitute shrimp for this dish.
Crab Alfredo is lump crab meat tossed with fettuccine and a creamy sauce. Topped with parmesan, this is a delightful meal.
Shrimp Pasta with creamy garlic white wine sauce.
Shrimp Scampi with garlic butter sauce and toasted breadcrumbs.
Cajun Shrimp for when you are craving a spicy seafood meal. It has a real kick of heat to tantalize your taste buds.
Red Lobster Tartar Sauce to go with fried fish is a must!
Find more copycat Red Lobster recipes here on CopyKat!
I used to work at Red Lobster 25+ years ago. We had a crab tortellini soup that was so good. I’ve tried to recreate it with no luck. Do you happen to have a recipe? I’ll be making your clam chowder recipe ASAP.
Jackie , I also worked for Red Lobster in the 80s. Store 366 in Ohio.
Do you remember where we got the sweet and sour sauce ? I remember it was darker and more tangy than they have now. I always had it with my chicken finger manager meals.HELP ME FIND A RECIPE PLEASE