During the summer you can get Red Lobster Chesapeake Corn on the Cob. This wonderfully spiced corn on the cob recipe is perfect for summer, and it takes about 10 minutes to make!
Easy Corn on the Cob Recipe
Every summer fresh sweet corn on the cob is available. You can often pick up corn on the cob for just a little bit of money. I have seen it for as low as 10 cents an ear!! Talk about an inexpensive side dish!
Chesapeake Corn on the Cob is a Seasonal Menu Item
Recently at Red Lobster, I saw a seasonal side dish. Chesapeake corn on the cob is served during the summer.
It is a wonderful way to enjoy fresh corn. When you make copycat recipes, you can enjoy them all year round.
This recipe is super easy to make, you can make it with just three ingredients. You will need:
- Corn on the cob
- Old Bay Seasoning
How to Cook Corn on the Cob
Red Lobster serves corn on the cob that has been boiled, but you could cook the corn in any way you like! I can’t wait to try this recipe for the next time I get the grill out. Here are a couple of different ways to prepare your corn:
- Boil for about 5 to 7 minutes in a large pot of salted water
- Microwave – Microwave on high for 3 to 5 minutes in the husk
- Instant Pot – add 1 cup of water, and set your Instant pot for 2 minutes on high, and perform a quick release
- Grill – Grill for 10 to 15 minutes on a hot grill
Corn on the Cob Seasoning
- Melt some butter while your corn is cooking.
- Sprinkle as much or as little Old Bay Seasoning on your corn as you like.
I know if you try this Red Lobster Chesapeake Corn on the Cob, it is going to become of your favorite summer recipes.
Love Red Lobster? Try these copycat recipes
- Cajun Shrimp
- Cheddar Bay Biscuits
- Clam Chowder
- Coconut Shrimp Dipping Sauce
- Crispy Brussel Sprouts
- Shrimp Nachos
- Tartar Sauce Recipe
Favorite Corn Recipes
- Air Fryer Corn on the Cob
- Black Bean and Corn Salad
- Chipotle Corn Salsa
- Creamed Corn Casserole
- Grilled Corn on the Cob
- Scalloped Corn
Red Lobster Chesapeake Corn on the Con
- 4 ears of corn
- 4 tablespoons butter
- 1 teaspoon Old Bay Seasoning
- Shuck corn, and be sure to remove all of the silks.
- Place a large pot of water on the stove over high heat and bring the water to a boil.
- Add corn cobs to the boiling water. Cook for 5 to 7 minutes.
- While the corn is cooking, melt the butter.
- When the corn is done, remove the cobs from the water, drizzle them with melted butter, and sprinkle on Old Bay Seasoning.