Red Lobster Lobster Pizza

These are tasty little appetizer pizzas that can’t be beat. You can make these quickly and easily. These are so fresh tasting with chopped fresh tomatoes and fresh julienned basil. You don’t have to head out to the Red Lobster for this special pizza; you can make this one at home with this great tasting recipe.

cooked lobster

Red Lobster – Lobster Pizza

Do you enjoy recipes that taste just like the Red Lobster, we have many more from the Red Lobster.

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Red Lobster Lobster Pizza

Make the well known Red Lobster Pizza at home with this copycat recipe.
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Pizza, Red Lobster Recipes, Seafood
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 78kcal


  • 1 flour tortilla per pizza
  • 1 teaspoon Lakes Roasted Garlic Butter Spread
  • 2 tablespoons grated Parmesan cheese
  • 4 ounces drained Roma tomatoes (approx. 2-3 tomatoes), diced into 3/8" pieces
  • 2 tablespoons fresh basil, cut in 1/8" julienne strips
  • 2 ounces lobster meat , cut in 1/2" to 3/4" chunks
  • 1/2 cup Italian six-cheese blend


  • Heat oven to 450 degrees. Lightly brush entire topside of tortilla with garlic butter (edge to edge). Sprinkle Parmesan cheese over the garlic butter. After draining the diced tomatoes, sprinkle them evenly over Parmesan cheese. 
  • To julienne the basil, wash it and shake off excess water. Pick off leaves and stack on top of one another. Using a chef's knife, cut into 1/8" strips. Do not chop. Sprinkle evenly over the diced tomatoes. Make sure lobster meat is cut into 1/2"-3/4" chunks. 
  • Portion lobster meat, drain it and then sprinkle it evenly over the tomatoes. Sprinkle the Italian six-cheese blend evenly over the diced tomatoes. Refrigerate until ready to cook. 
  • Brush a pizza pan lightly with vegetable oil and sprinkle lightly with ground black pepper and kosher salt. When the oven is ready, place pizza on the pan and cook approximately four to five minutes. Remove from pan and cut into eight wedges. Squeeze fresh lemon over pizza for extra flavor and serve. Additional Tips: Be sure you drain the tomatoes and the lobster meat before sprinkling them over the pizza shell. Otherwise, your pizza will turn out soggy.


Calories: 78kcal | Carbohydrates: 1g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 138mg | Potassium: 95mg | Fiber: 0g | Sugar: 0g | Vitamin A: 400IU | Vitamin C: 3.9mg | Calcium: 70mg | Iron: 0.1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


  1. J1

    Um… this is the EXACT same recipe that Red Lobster has publicly available on their web site.
    So, I kind of fail to see the point of this.

    • Denise

      Savanna – it would not have the same taste or texture as the tortilla. I used to work at Red Lobster – and they are wonderful!

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