These are tasty little appetizer pizzas that can’t be beat. You can make these quickly and easily. These are so fresh tasting with chopped fresh tomatoes and fresh julienned basil. You don’t have to head out to the Red Lobster for this special pizza; you can make this one at home with this great tasting recipe.
Red Lobster – Lobster Pizza
Do you enjoy recipes that taste just like the Red Lobster, we have many more from the Red Lobster.
Red Lobster Lobster Pizza
Make the well known Red Lobster Pizza at home with this copycat recipe.
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Servings: 4
Calories: 78kcal
Ingredients
- 1 large flour tortilla
- 1 teaspoon roasted garlic butter spread
- 2 tablespoons grated Parmesan cheese
- 4 ounces diced Roma tomatoes (about 2 to 3 tomatoes)
- 2 tablespoons fresh basil
- 2 ounces lobster meat
- 1/2 cup shredded Italian six-cheese blend
- vegetable oil for pizza pan
- kosher salt and ground black pepper for the pizza pan
- 1/2 lemon optional
Instructions
- Heat oven to 450°F.
- Lightly brush entire topside of the tortilla with garlic butter (edge to edge).
- Sprinkle Parmesan cheese over the garlic butter.
- Drain the diced tomatoes and sprinkle them evenly over Parmesan cheese.
- To julienne the basil, wash it and shake off excess water. Pick off the leaves and stack them on top of one another. Using a chef's knife, slice the leaves into 1/8-inch strips. Do not chop.
- Sprinkle julienned basil evenly over the diced tomatoes.
- Drain lobster meat and cut it into ½ to ¾-inch chunks.
- Sprinkle lobster pieces evenly over the tomatoes.
- Sprinkle cheese evenly on top. Refrigerate until ready to cook.
- Brush a pizza pan lightly with vegetable oil and lightly sprinkle kosher salt and ground black pepper on the pan.
- Place the pizza on the pan and cook for approximately 4 to 5 minutes.
- Remove the pizza from the pan and cut it into eight wedges.
- Squeeze fresh lemon over pizza for extra flavor and serve.
Notes
Be sure you drain the tomatoes and the lobster meat before sprinkling them over the tortilla shell. Otherwise, your pizza will turn out soggy.
Nutrition
Calories: 78kcal | Carbohydrates: 1g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 138mg | Potassium: 95mg | Fiber: 0g | Sugar: 0g | Vitamin A: 400IU | Vitamin C: 3.9mg | Calcium: 70mg | Iron: 0.1mg
J1
Um… this is the EXACT same recipe that Red Lobster has publicly available on their web site.
So, I kind of fail to see the point of this.
J2
But I found the Red Lobster Pizza Recipe here. Point being, shared in More places, makes it more available…. So thanks for sharing on this site..
Stephanie
Yep so you can enjoy this recipe any time.
Savanna
Maybe use a homemade pizza crust, or pilsbury ?
Denise
Savanna – it would not have the same taste or texture as the tortilla. I used to work at Red Lobster – and they are wonderful!
Shari
Yummy
Juggsbunny
You have just wasted 2 ounces of lobster meat… on a tortilla??? Really???
Denise
You have never had this? You don’t know what you are missing!!!!
Juggsbunny
You have just wasted 2 ounces of lobster meat… on a tortilla??? Really???
Juggsbunny
You have just wasted 2 ounces of lobster meat… on a tortilla??? Really???
Brenda Hagan
This pizza is good. I normally eat half by myself as my entree.I don’t consider it a waste of 2 ounces of lobster.
Tina Ward
If just one person enjoys the recipe it is not a waste and apparently a few of us do enjoy it. The waste is repeating yourself three times in a row!
Denise
Tell me about it Tina – Over Kill!
Stella
It tastes just like the real thing!! So amazed…
toni ziemniak
I used shrimp, lobster to pricy. was delicious.