The Taste of Texas is one of the best places to get a steak, or piece of pecan pie. Here is a recipe that is similar to their shrimp and pasta salad. Made ahead of time this salad gets better and better as the flavors mingle together.
The Taste of Texas is a Houston favorite. Sometimes you walk into a restaurant and you might wonder what’s good. Here everything is good. They have a huge salad bar, one of the favorite and more requested of the items is this Shrimp and pasta salad.
This pasta salad is made with vermicelli, green onions, Pickapeppa sauce, shrimp, and more make for a wonderful recipe for a light dinner, or even the perfect salad to bring to a potluck dinner.
Love shrimp? Check out these easy to make shrimp recipes
Easy Shrimp Dip
Red Lobster Shrimp Scampi
Saltgrass Steakhouse Boiled Shrimp and Avocado Salsa
Taste of Texas Shrimp and Pasta Salad
Ingredients
- 6 ounces dry Vermicelli cook according to package directions
- 1/2 cup chopped green onions
- 4 teaspoons Pickapeppa Sauce
- 1 pound Cooked Bay Shrimp
- 3 hard cooked eggs chopped
- 1 cup Light Mayonnaise
- salt and pepper to taste
Instructions
- Drain cooked Vermicelli, rinse with cool water and set aside to cool. Toss lightly with green onion. Add Pickapeppa sauce, shrimp, eggs, mayonnaise, salt, and pepper. Toss again lightly. Refrigerate for 24 hours before serving.
Linda says
Several kinds. Which one?
Stephanie says
Are you asking about what type of steak sauce?
Linda says
What is pickapeppa sauce and where can it be found ?
Stephanie says
This is a type of pepper sauce, it is sweet, so it isn’t quite like a hot pepper sauce. Many grocery stores sell it. Here is a link to their website https://www.pickapeppa.com/
Brenda Gaudin says
you can find it at walmart by the steak sauces. i pour it over a block of cream cheese and spread it on crackers or with scoop corn chips as an appetizer.