Red Lobster Fondue

Red Lobster Fondue is a tasty fondue and easy to make. Don’t worry about keeping this one in a fondue pot. The Red Lobster fondue will be a dish everyone will love; you can make it for all of your friends and family.
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Red Lobster Fondue

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Red Lobster Fondue

Don't miss out on this classic Red Lobster recipe.
5 from 4 votes
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Course: Appetizer
Cuisine: American
Keyword: Red Lobster Recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 294kcal


  • 2 cups Velveeta
  • 1/2 cup milk
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 4 ounces lobster tail
  • 1/2 cup red bell pepper Mix all together and serve in the middle of the onion blossom. Garnish with paprika and just a dash of red pepper.


  • Combine all in a saucepan except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve, garnish with red bell pepper and some fresh parsley, if desired.


Calories: 294kcal | Carbohydrates: 16g | Protein: 25g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 62mg | Sodium: 1923mg | Potassium: 503mg | Fiber: 0g | Sugar: 12g | Vitamin A: 2020IU | Vitamin C: 23.8mg | Calcium: 720mg | Iron: 0.3mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


  1. Robin Gore

    5 stars
    This was always 1 of my favorite dishes from Red Lobster and I love the way they served it in the hollowed out bread with the fondue inside and then the toasted bread slices on the side. I love getting these wonderful recipes from all my favorite places to eat and then trying them at home for my family and friends…

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Yes, you CAN make it at home! 
I'll show you how.