Quick and Easy – Homemade Tomato Soup – there is nothing like fresh hot soup to have for a quick dinner.

Name: Quick and Easy & Homemade Tomato Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 14 ounces diced tomatoes; 3 tablespoons butter; 1/4 teaspoon baking soda (helps prevent curdling); 2 cups milk; 1 cup heavy cream (half and half or evaporated milk is ok); 1/4 teaspoons salt; 1/4 teaspoon black pepper

May 19, 2009 by Stephanie, Last Updated March 15, 2019 6 Comments

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My Mama made this for us when we were children. Quick and easy to make. It was also inexpensive. Great with a grilled cheese sandwich.

Quick and Easy Homemade Tomato Soup

Thanks to Aflutterby for sharing this tomato soup recipe.

Quick and Easy & Homemade Tomato Soup

There is nothing like a hot bowl of homemade tomato soup.

5 from 1 vote

Print Pin Rate

Course: Soup

Cuisine: American

Keyword: Homemade Tomato Soup, Tomatoes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings:

Calories: 372kcal

Author: Stephanie Manley

Ingredients

14 ounces diced tomatoes
3 tablespoons butter
1/4 teaspoon baking soda helps prevent curdling
2 cups milk
1 cup heavy cream half and half or evaporated milk is ok
1/4 teaspoons salt
1/4 teaspoon black pepper

Instructions

In a large saucepan add the 3 cups of milk and butter. Heat until hot, be careful not to scorch the liquid!
Once the liquid is hot, add the baking soda, stir quickly as it will foam.
Add the tomatoes and reheat until hot.
Season with salt and pepper.

Nutrition

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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Comments

Debra Cherney says
April 15, 2019 at 10:12 am
need a recipe without dairy
Reply
KK says
December 27, 2012 at 3:52 pm
This is a great recipe, however, I added a large tablespoon of tomato paste to thicken the soup and instead of using a can of diced tomatoes, I used a can of crushed tomatoes. Delicious with grilled cheese sandwiches!
Reply
- Stephanie Manley says
  December 28, 2012 at 8:40 am
  
  There is something about how tomato soup and grilled cheese sandwiches when eaten together. It simply tastes so good.
  Reply
Rachael says
February 23, 2012 at 5:25 am
It’s pretty good but I’m thinking there’s too much milk in it? Mine came out more of a little pinkish-orange rather than that nice deep orange in the picture. But it was a cheap and fairly easy recipe.
Reply
wendy says
February 25, 2011 at 3:13 pm
Added some basil and grated Parmesan cheese and some chopped onion – – – an entire meal in a bowl!
Reply
sweetpea says
April 7, 2010 at 2:50 pm
Just like my mom made–including the grilled cheese sandwich! Friday lunch back in “the old days”. My kids & grandkids love it as much as I did.
Reply