Brennan’s Garlic Bread Recipe
Brennan’s garlic bread is one of those restaurant details you never forget. Crisp on the outside, soft in the center, and layered with rich butter, garlic, herbs, and Parmesan, it tastes exactly like the bread served at the iconic New Orleans restaurant. This copycat recipe recreates that same golden, savory garlic bread at home using simple ingredients and a straightforward technique, delivering the same flavor and texture that makes the original so memorable.
Add this site as a preferred Google source!
This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Why this copycat recipe works
This recipe works because it follows the same flavor-building method Brennan’s uses in the restaurant. Rubbing fresh garlic directly onto the bread infuses the crust with aroma before baking, while melted butter carries minced garlic deep into the interior. Parmesan cheese adds savory depth and helps form a golden crust, and the combination of oregano and parsley balances richness with herb freshness.
Baking at the right temperature creates the signature contrast Brennan’s garlic bread is known for: a crisp, lightly browned exterior with a soft, buttery center. The result is garlic bread that tastes unmistakably like the restaurant version, not just a generic side dish.
Why you should make Brennan’s garlic bread at home
There are several reasons why you should consider making Brennan’s garlic bread at home:
- It’s easy to make: Brennan’s garlic bread is a simple dish that is easy to make at home. All you need is a fresh baguette, garlic, butter, and an oven. You can have fresh, delicious garlic bread in under 30 minutes.
- It’s customizable: Making garlic bread at home allows you to customize the dish to your liking. You can adjust the amount of garlic and butter to suit your taste, and you can experiment with different types of bread, such as sourdough or whole wheat.
- It’s cost-effective: Making garlic bread at home is a cost-effective way to enjoy this delicious dish. A single baguette can yield multiple servings of garlic bread, making it a budget-friendly option.
- It’s a crowd-pleaser: Brennan’s garlic bread is a popular dish that is loved by many. Serving it at a dinner party or gathering is sure to be a hit with your guests.
- It’s a versatile side dish: Garlic bread is a versatile side dish that pairs well with many different meals. It’s perfect for serving alongside pasta, soup, or salad, and it’s also a great option for snacking or appetizing.
Overall, making Brennan’s garlic bread at home is a great way to enjoy this beloved dish in the comfort of your own home. It’s easy, customizable, cost-effective, a crowd-pleaser, and a versatile side dish that can be enjoyed with many different meals.
Brennan’s Garlic Bread Ingredients
Bread Base:
- French bread – Provides the perfect crusty exterior and soft interior for optimal texture contrast
- Fresh garlic – Essential for authentic flavor, used both for rubbing and mincing
Flavor Components:
- Salted butter – Creates a rich, indulgent base and helps herbs and cheese adhere to bread
- Parmesan cheese – Adds nutty, salty depth and helps create a golden-brown finish
- Dried oregano – Provides Mediterranean herb notes that complement garlic beautifully
- Fresh parsley – Adds color, freshness, and bright herb flavor
How to make Brennan’s garlic bread
- Rub the outside of the bread with a piece of garlic that has been cut open lengthwise.
- Split the loaf and spread melted butter over it.
- Sprinkle on the oregano, parsley, and Parmesan.
- Finely chop garlic cloves and sprinkle them on top of the bread.
- Bake at 350°F for about 8-10 minutes, or until nice and golden brown.
- Cut it into slices and enjoy!
What to serve with Cajun garlic bread
Storage and Reheating Guidelines
Proper Storage Methods
Room Temperature: Best consumed immediately, but can sit covered for up to 2 hours without refrigeration.
Refrigeration: Cool completely, wrap tightly in aluminum foil or plastic wrap, and refrigerate for 2-3 days. The texture will soften but flavors remain good.
Freezing: Wrap cooled bread tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months. Freeze before or after baking for different convenience options.
Love garlic bread? Check out these garlic bread recipes
- Black Angus Cheesy Garlic Bread
- Commanders Palace Garlic Bread
- Domino’s Garlic Bread Twists
- Parmesan Cheese Garlic Bread
- Pasta House Company Garlic Cheese Bread
Favorite bread recipes
- Cheesy Pull Apart Bread
- Crazy Bread
- Homemade Crostini
- Little Caesars Italian Cheese Bread Sticks
- Olive Garden Breadsticks
- Pizza Hut Cheese Sticks
- Rosati’s Dough Nuggets
- Texas Toast Recipe
Check out more of my easy recipes for bread and the best copycat restaurant recipes on CopyKat!
Do you enjoy Brennan’s Restaurant? You can find more of their recipes in their Breakfast at Brennan’s and Dinner, Too cookbook.
Plus you’ll get great new recipes from us every week!
Brennan’s Garlic Bread (Easy Restaurant Copycat)
Ingredients
- 1 loaf French bread
- 1 garlic clove halved
- 3 teaspoons minced garlic
- 1/2 cup salted butter melted
- 1/3 cup grated Parmesan cheese
- 1 tablespoon parsley
- 1/2 teaspoon oregano
Instructions
- Preheat the oven to 350°F.
- Rub the outside of the loaf of bread with a halved piece of garlic.
- Cut the loaf of bread in half lengthwise. Spread the melted butter on the cut side and sprinkle with minced garlic, Parmesan, parsley, and oregano.
- Bake until golden brown, about 8 to 10 minutes.
This was a hit at my dinner night with my friends.