Brennan’s Garlic bread is lovely. Its crispy texture is served at the start of your meal. When you make it at home, you can enjoy as much of it as you want.
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What makes Brennan’s Garlic Bread so good?
Brennan’s garlic bread is a popular and delicious dish known for its savory flavor and crispy texture. Here are some reasons why it is so good:
Fresh ingredients: Brennan’s garlic bread is made with high-quality ingredients. The bread is typically made with a freshly baked baguette with a crispy crust and a soft, fluffy interior. The garlic is minced and mixed with butter, creating a rich and flavorful spread.
Great garlic and butter spread: Brennan’s garlic bread is known for its generous amount of garlic and butter spread. The garlic is finely minced and mixed with melted butter, then spread generously over the bread. This creates a deliciously savory buttery flavor that is hard to resist.
Crispy texture: The bread is toasted to a crispy golden brown, which creates a satisfying crunch when you bite into it. The contrast of the crispy outside and soft inside makes it a delight to eat.
Versatility: Brennan’s garlic bread can be served as a side dish or appetizer, and it pairs well with a wide range of dishes. It can be served with pasta, salad, soup, or any other dish with a bit of garlic and butter flavor.
Overall, the combination of fresh ingredients, great garlic and butter spread, crispy texture, and versatility make Brennan’s garlic bread a beloved dish many people enjoy.
Why you should make Brennan’s garlic bread at home
There are several reasons why you should consider making Brennan’s garlic bread at home:
- It’s easy to make: Brennan’s garlic bread is a simple dish that is easy to make at home. All you need is a fresh baguette, garlic, butter, and an oven. You can have fresh, delicious garlic bread in under 30 minutes.
- It’s customizable: Making garlic bread at home allows you to customize the dish to your liking. You can adjust the amount of garlic and butter to suit your taste, and you can experiment with different types of bread, such as sourdough or whole wheat.
- It’s cost-effective: Making garlic bread at home is a cost-effective way to enjoy this delicious dish. A single baguette can yield multiple servings of garlic bread, making it a budget-friendly option.
- It’s a crowd-pleaser: Brennan’s garlic bread is a popular dish that is loved by many. Serving it at a dinner party or gathering is sure to be a hit with your guests.
- It’s a versatile side dish: Garlic bread is a versatile side dish that pairs well with many different meals. It’s perfect for serving alongside pasta, soup, or salad, and it’s also a great option for snacking or as an appetizer.
Overall, making Brennan’s garlic bread at home is a great way to enjoy this beloved dish in the comfort of your own home. It’s easy, customizable, cost-effective, a crowd-pleaser, and a versatile side dish that can be enjoyed with many different meals.
Brennan’s Garlic Bread Ingredients
Here’s what you’ll need to make this copycat recipe:
- French bread
- Fresh garlic
- Salted butter
- Parmesan cheese
- Dried oregano
- Fresh Parsley
How to make Brennan’s garlic bread
- Rub the outside of the bread with a piece of garlic that has been cut open lengthwise.
- Split the loaf and spread melted butter over it.
- Sprinkle on the oregano, parsley, and Parmesan.
- Finely chop garlic cloves and sprinkle them on top of the bread.
- Bake at 350°F for about 8-10 minutes, or until nice and golden brown.
- Cut it into slices and enjoy!
What to serve with Brennan’s Garlic Bread
- Brennan’s Onion Soup
- Brennan’s Stuffed Baked Potatoes
- Cheesecake Factory Chicken Piccata with Pasta
How to store leftover garlic bread
If you have leftover garlic bread, it’s important to store it properly to maintain its flavor and texture. Here are some tips for storing garlic bread:
- Cool it down: Allow the garlic bread to cool down to room temperature before storing it. This will help prevent condensation from forming and make the bread soggy.
- Wrap it up: Wrap the garlic bread tightly in aluminum foil or plastic wrap. This will help prevent air from getting in and keep the bread fresh.
- Refrigerate or freeze: Store the wrapped garlic bread in the refrigerator for 2-3 days. For more extended storage, you can freeze the bread for up to 2-3 months. To freeze, wrap the bread tightly in plastic and then aluminum foil, and store it in a freezer bag.
How to reheat garlic bread
When you’re ready to eat the leftover garlic bread, you can reheat it in the oven or toaster oven. Place the bread on a baking sheet and bake in a preheated 350°F oven for 5-10 minutes or until heated through and crispy. Be careful not to overheat the bread, or it may become dry and hard.
Love garlic bread? Check out these garlic bread recipes
- Black Angus Cheesy Garlic Bread
- Commanders Palace Garlic Bread
- Domino’s Garlic Bread Twists
- Parmesan Cheese Garlic Bread
- Pasta House Company Garlic Cheese Bread
Favorite bread recipes
- Cheesy Pull Apart Bread
- Crazy Bread
- Homemade Crostini
- Little Caesars Italian Cheese Bread Sticks
- Olive Garden Breadsticks
- Pizza Hut Cheese Sticks
- Rosati’s Dough Nuggets
- Texas Toast Recipe
Check out more of my easy recipes for bread and the best copycat restaurant recipes on CopyKat!
Do you enjoy Brennan’s Restaurant? You can find more of their recipes in their Breakfast at Brennan’s and Dinner, Too cookbook.
Brennan’s Garlic Bread
Ingredients
- 1 loaf French bread
- 1 garlic clove halved
- 3 teaspoons minced garlic
- 1/2 cup salted butter melted
- 1/3 cup grated Parmesan cheese
- 1 tablespoon parsley
- 1/2 teaspoon oregano
Instructions
- Preheat the oven to 350°F.
- Rub the outside of the loaf of bread with a halved piece of garlic.
- Cut the loaf of bread in half lengthwise. Spread the melted butter on the cut side and sprinkle with minced garlic, Parmesan, parsley, and oregano.
- Bake until golden brown, about 8 to 10 minutes.
This was a hit at my dinner night with my friends.