There’s something magical about when warm, crispy garlic bread arrives at your table at Brennan’s Restaurant. The golden-brown exterior gives way to a soft, fluffy interior infused with aromatic garlic and rich butter, creating an irresistible combination that has made this New Orleans institution famous for more than its legendary breakfasts. This copycat recipe captures all the savory goodness of Brennan’s signature garlic bread, bringing the restaurant experience to your home kitchen. With six simple ingredients and less than 30 minutes from start to finish, you can create this crowd-pleasing side dish that transforms any ordinary meal into something special.
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What makes Brennan’s Garlic Bread so good?
The secret to Brennan’s exceptional garlic bread lies in the layered approach to garlic flavor and the perfect balance of textures. By first rubbing the bread with fresh garlic cloves, you create an aromatic base that penetrates the bread’s surface. The generous butter spread carries additional minced garlic throughout each bite, while the combination of Parmesan cheese and herbs adds complexity and depth. The specific baking temperature and timing create that coveted contrast between the crispy, golden exterior and the tender, flavorful interior that makes this garlic bread so addictive. This technique ensures maximum garlic flavor without overwhelming heat or bitterness.
Why you should make Brennan’s garlic bread at home
There are several reasons why you should consider making Brennan’s garlic bread at home:
- It’s easy to make: Brennan’s garlic bread is a simple dish that is easy to make at home. All you need is a fresh baguette, garlic, butter, and an oven. You can have fresh, delicious garlic bread in under 30 minutes.
- It’s customizable: Making garlic bread at home allows you to customize the dish to your liking. You can adjust the amount of garlic and butter to suit your taste, and you can experiment with different types of bread, such as sourdough or whole wheat.
- It’s cost-effective: Making garlic bread at home is a cost-effective way to enjoy this delicious dish. A single baguette can yield multiple servings of garlic bread, making it a budget-friendly option.
- It’s a crowd-pleaser: Brennan’s garlic bread is a popular dish that is loved by many. Serving it at a dinner party or gathering is sure to be a hit with your guests.
- It’s a versatile side dish: Garlic bread is a versatile side dish that pairs well with many different meals. It’s perfect for serving alongside pasta, soup, or salad, and it’s also a great option for snacking or appetizing.
Overall, making Brennan’s garlic bread at home is a great way to enjoy this beloved dish in the comfort of your own home. It’s easy, customizable, cost-effective, a crowd-pleaser, and a versatile side dish that can be enjoyed with many different meals.
Brennan’s Garlic Bread Ingredients
Bread Base:
- French bread – Provides the perfect crusty exterior and soft interior for optimal texture contrast
- Fresh garlic – Essential for authentic flavor, used both for rubbing and mincing
Flavor Components:
- Salted butter – Creates a rich, indulgent base and helps herbs and cheese adhere to bread
- Parmesan cheese – Adds nutty, salty depth and helps create a golden-brown finish
- Dried oregano – Provides Mediterranean herb notes that complement garlic beautifully
- Fresh parsley – Adds color, freshness, and bright herb flavor
How to make Brennan’s garlic bread
- Rub the outside of the bread with a piece of garlic that has been cut open lengthwise.
- Split the loaf and spread melted butter over it.
- Sprinkle on the oregano, parsley, and Parmesan.
- Finely chop garlic cloves and sprinkle them on top of the bread.
- Bake at 350°F for about 8-10 minutes, or until nice and golden brown.
- Cut it into slices and enjoy!
What to serve with Brennan’s Garlic Bread
Storage and Reheating Guidelines
Proper Storage Methods
Room Temperature: Best consumed immediately, but can sit covered for up to 2 hours without refrigeration.
Refrigeration: Cool completely, wrap tightly in aluminum foil or plastic wrap, and refrigerate for 2-3 days. The texture will soften but flavors remain good.
Freezing: Wrap cooled bread tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months. Freeze before or after baking for different convenience options.
Love garlic bread? Check out these garlic bread recipes
- Black Angus Cheesy Garlic Bread
- Commanders Palace Garlic Bread
- Domino’s Garlic Bread Twists
- Parmesan Cheese Garlic Bread
- Pasta House Company Garlic Cheese Bread
Favorite bread recipes
- Cheesy Pull Apart Bread
- Crazy Bread
- Homemade Crostini
- Little Caesars Italian Cheese Bread Sticks
- Olive Garden Breadsticks
- Pizza Hut Cheese Sticks
- Rosati’s Dough Nuggets
- Texas Toast Recipe
Check out more of my easy recipes for bread and the best copycat restaurant recipes on CopyKat!
Do you enjoy Brennan’s Restaurant? You can find more of their recipes in their Breakfast at Brennan’s and Dinner, Too cookbook.
Brennan’s Garlic Bread (Easy Restaurant Copycat)
Ingredients
- 1 loaf French bread
- 1 garlic clove halved
- 3 teaspoons minced garlic
- 1/2 cup salted butter melted
- 1/3 cup grated Parmesan cheese
- 1 tablespoon parsley
- 1/2 teaspoon oregano
Instructions
- Preheat the oven to 350°F.
- Rub the outside of the loaf of bread with a halved piece of garlic.
- Cut the loaf of bread in half lengthwise. Spread the melted butter on the cut side and sprinkle with minced garlic, Parmesan, parsley, and oregano.
- Bake until golden brown, about 8 to 10 minutes.
This was a hit at my dinner night with my friends.