Banana Foster was originally created by Brennan’s, and it is hard to make this recipe any better. Butter, caramelized bananas, cinnamon, nutmeg, and different types of liqueur make this a true delight.
Don’t miss out on this classic dessert from Brennans. This ice cream treat is easier than you think it is to make.
Do you love bananas? Try these banana recipes
Crisp Dipped Bananas
Whole Wheat Banana Bread
Fatburger Banana Shake
Banana Cake
Banana Split Cake
Brennan’s Banana Foster
You don't need to be in New Orleans to enjoy Brennen's Famous Banana Foster, you can make it at home.
Print Pin RatePrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 641kcal
Ingredients
- 1/4 cup butter
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup banana liqueur
- 4 bananas cut in half, then cut lengthwise
- 1/4 cup dark rum
- 4 scoops vanilla ice cream
Instructions
- Combine the butter, sugar, and cinnamon in a flambé pan or skillet. Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves.
- Stir in the banana liqueur, then place the bananas in the pan. When the banana sections soften and begin to brown, carefully add the rum. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum. When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream. Generously spoon warm sauce over the top of the ice cream and serve immediately.
Nutrition
Calories: 641kcal | Carbohydrates: 102g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 59mg | Sodium: 170mg | Potassium: 626mg | Fiber: 3g | Sugar: 87g | Vitamin A: 14.2% | Vitamin C: 12.9% | Calcium: 13.9% | Iron: 4.2%
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PhotoMatt says
November 10, 2010 at 5:18 amClose… but no cigar. I worked at Brennan’s and made this dish nightly for years. No need for that much butter….. about a 1/4 of what you’re calling for will do. Waiters at Brennan’s generally use 1-2 pats of butter. Also, don’t wait til the brown sugar dissolves to add the liqueur. About 20-30 seconds is more than enough time to wait before you add liqueur. And if you’re going to make this… you need a bit more flourish. Be sure to save some cinnamon on the side to toss into the flames after it ignites. 😉
Stephanie says
November 10, 2010 at 5:29 amWow, only 1 to 2 pats of butter. I am glad the waiters in Houston use a little more 😉 Good to know about the flourish! If you haven’t been there, they shake a little cinnamon into the flame so everyone can watch it spark.
Dolores says
September 30, 2009 at 4:55 pmOh My gosh! Who eve posted this recipe must be a mind reader. I have wished
for this recipe for many years. If you ever go to New Orleans, a trip to Brennan’s
is a absolute must. Please try to Banana Foster. The Mint Julep wasn’t my thing.
The atmosphere was perfect. Go during the winter months.
joe says
September 21, 2009 at 7:54 pmmmm. yummy. this is making me hungry.