Otis Spunkmeyer Banana Nut Muffins

These are really great. A super intense banana flavor! They also stay fresh for a couple of days when wrapped up in plastic. I would imagine this would make delightful banana nut bread!

Otis Spunkmeyer Banana Nut Muffins that you can make.

Otis Spunkmeyer Banana Nut Muffins that you can make.

Otis Spunkmeyer Banana Nut Muffins

Make Otis Spunkmeyer Banana Nut Muffins jut like they do.
5 from 1 vote
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Course: Breads
Cuisine: American
Keyword: Banana Nut Muffins, Otis Spunkmeyer
Servings: 12
Calories: 345kcal

Ingredients

  • 1 cup mashed ripe bananas about 2 bananas
  • 1 box banana cake mix
  • 1 box instant banana pudding mix 4 servicing size
  • 4 eggs
  • 1/2 cup vegetable oil
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 teaspoon banana extrat
  • 1 cup chopped walnuts

Instructions

  • Preheat oven to 350 degrees. Blend all ingredients together until smooth, about 3-4 minutes. Fill baking cups 3/4 full and bake in a preheated oven about 20 minutes until done. Check for doneness with a toothpick inserted into the top of the muffin, if the toothpick comes out clean the muffin is done.

  • Store muffins if there are any left in an airtight container. I use the extra large cups and this will make about 9. These banana nut muffins stay fresh for longer than your homemade banana nut muffins. By using a cake mix these are consistently moister and it really helps to layer the banana flavor.

Nutrition

Calories: 345kcal | Carbohydrates: 42g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 324mg | Potassium: 152mg | Fiber: 1g | Sugar: 24g | Vitamin A: 90IU | Vitamin C: 1.7mg | Calcium: 100mg | Iron: 1.3mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Gail H-Clark

    I make this all the time only I make little banana nut breads. Try adding lare crystal sugar to the top before baking. Delish!

  2. Becky Duke

    I went to every grocery store in my city-no Duncan Hines Banana Cake Mix, so I went to the DH site and ordered it. Their prices are decent, but one must buy mixes in groups of 4. Looking forward to trying this recipe an more of the CopyKat ideas. Great site-thanks.

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