These are really great. A super intense banana flavor! They also stay fresh for a couple of days when wrapped up in plastic. I would imagine this would make delightful banana nut bread!
Otis Spunkmeyer Banana Nut Muffins
Make Otis Spunkmeyer Banana Nut Muffins jut like they do.
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Servings: 12
Calories: 345kcal
Ingredients
- 1 cup mashed ripe bananas about 2 bananas
- 1 box banana cake mix
- 1 box instant banana pudding mix 4 servicing size
- 4 eggs
- 1/2 cup vegetable oil
- 3/4 teaspoon ground cinnamon
- 1/2 cup water
- 1 teaspoon banana extrat
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees. Blend all ingredients together until smooth, about 3-4 minutes. Fill baking cups 3/4 full and bake in a preheated oven about 20 minutes until done. Check for doneness with a toothpick inserted into the top of the muffin, if the toothpick comes out clean the muffin is done.
- Store muffins if there are any left in an airtight container. I use the extra large cups and this will make about 9. These banana nut muffins stay fresh for longer than your homemade banana nut muffins. By using a cake mix these are consistently moister and it really helps to layer the banana flavor.
Equipment
Mixing bowls
Muffin liners
Muffin tins
Nutrition
Calories: 345kcal | Carbohydrates: 42g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 324mg | Potassium: 152mg | Fiber: 1g | Sugar: 24g | Vitamin A: 90IU | Vitamin C: 1.7mg | Calcium: 100mg | Iron: 1.3mg
Gail H-Clark
I make this all the time only I make little banana nut breads. Try adding lare crystal sugar to the top before baking. Delish!
Sarah E.
I used French Vanilla mix and they turned out beautifully – so delicious!
Becky Duke
I went to every grocery store in my city-no Duncan Hines Banana Cake Mix, so I went to the DH site and ordered it. Their prices are decent, but one must buy mixes in groups of 4. Looking forward to trying this recipe an more of the CopyKat ideas. Great site-thanks.
Anonymous
I hope you enjoy the recipe!
Deviled
Oh wow, pudding mix in the muffins, now this is really interesting! I’m going to have to give this recipe a try! Thanks!
Anonymous
It helps keep them moist, and it really adds to the banana flavor.