Taco Bell Breakfast Crunch Wrap is Taco Bell Breakfast item you have got to try. Part breakfast quesadilla, part breakfast heaven, it can be all yours.
This isn’t the first time you can get a Taco Bell Breakfast
Years ago when I was in college the Taco Bell in Huntsville, Texas near the college had breakfast. Years ago I recall breakfast tacos I wished they would bring back. They had eggs, bacon, white gravy, and hash browns. For years and years I have hoped they would bring this back, I still wished they would bring back that taco. Instead, they now have a tasty breakfast Crunch Wrap, try one, and you won’t be disappointed.
These come in two different ways, you can get them with either bacon or sausage. I personally love the Taco Bell Breakfast Crunch Wrap in bacon. If you don’t eat meat, you could make one without the meat. Inside of this Crunch Wrap you will find crispy hash browns, bacon or sausage, cheese and some Taco Bell sauce. A flour tortilla is wrapped and cooked on a griddle until the tortilla just begins to brown. These flavors to so well together, you won’t be disappointed.
When you make these at home you may be able to do several at once so you can heat them up and heat them up before you go to work. I love to cook up a few meals on the weekends so I can save some money during the week because I don’t have to eat out. If you do have to make a stop in the morning and grab breakfast I promise this is a place you will want to grab breakfast.
For this recipe, I suggest you make a batch of the Taco Bell sauce. The sauce is easy to make and keeps in your refrigerator for about two weeks. You can either make homemade hash browns, or you can buy the frozen hash brown patties, and cook those. I personally think the loose homemade hash browns are a better choice because you can spread them out in the tortilla. I also like to bake my bacon for this recipe. If you don’t want to do that, you could use some real bacon bits.