Copycat Taco Bell Breakfast Crunchwrap

Taco Bell Breakfast Crunchwrap is a Taco Bell Breakfast item you have got to try. Part breakfast quesadilla, part breakfast heaven, it can be all yours.

Taco Bell Breakfast Crunch Wrap from CopyKat.com

This isn’t the first time you can get a Taco Bell Breakfast

Years ago when I was in college the Taco Bell in Huntsville, Texas near the college had breakfast. I recall breakfast tacos and I wish they would bring them back. They had eggs, bacon, white gravy, and hash browns.

For years and years, I have hoped they would bring back that taco. Instead, they now have a tasty breakfast crunch wrap. Try one and you won’t be disappointed.

The breakfast crunchwrap comes in two different ways You can get it with either bacon or sausage. I personally love the Taco Bell Breakfast Crunch Wrap with bacon. If you don’t eat meat, you could make one without the meat.

Inside of this Crunch Wrap, you will find crispy hash browns, bacon or sausage, cheese, and some taco sauce. A flour tortilla is wrapped and cooked on a griddle until the tortilla just begins to brown. These flavors go so well together, you won’t be disappointed.

When you make these at home you may be able to do several at once so you can heat them up and heat them up before you go to work. I love to cook up a few meals on the weekends so I can save some money during the week because I don’t have to eat out. If you do have to make a stop in the morning and grab breakfast I promise this is a place you will want to grab breakfast.

For this recipe, I suggest you make a batch of homemade taco sauce. The sauce is easy to make and keeps in your refrigerator for about two weeks.

You can either make homemade hash browns, or you can buy the frozen hash brown patties, and cook those. I personally think the loose homemade hash browns are a better choice because you can spread them out in the tortilla.

I also like to bake bacon for this recipe. If you don’t want to do that, you could use some real bacon bits.

Can’t get enough of Taco Bell? Check out these copycat recipes

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Homemade Taco Bell Breakfast Crunchwrap on a plate

Copycat Taco Bell Breakfast Crunchwrap

Enjoy making a Taco Bell Breakfast Crunchwrap at home, it makes the perfect breakfast.  
5 from 2 votes
Print Pin Rate Add to Collection
Course: Breakfast
Cuisine: Mexican
Keyword: Taco Bell Recipes
Servings: 2
Calories: 480kcal

Ingredients

  • 2 flour tortillas
  • 3 eggs
  • 2 tablespoons shredded Cheddar cheese
  • 1/2 cup hash browns 2 fried hash brown patties
  • 4 tablespoons Taco Bell Sauce
  • 4 pieces bacon cooked cripsy
  • Taco Bell Sauce

Instructions

  • Prepare scrambled eggs, by breaking three large eggs into a bowl and whisking them together with a fork. Pour eggs into a non-stick skillet over medium heat that you have sprayed with non-stick spray. 
  • Season eggs with salt and pepper, and stir eggs in pan until they have cooked thoroughly. Remove from burner and set eggs aside. Use a large skillet over medium heat to warm tortillas. Lay tortilla in the skillet, and warm on each side for about 30 seconds. 
  • You want the tortilla very pliable. To build the crunch wrap start by adding 1/4 cup cooked hash browns or 1 cooked hash brown patty. Add half of the eggs, 2 tablespoons of the taco bell sauce, 1 tablespoon cheese, and two pieces of bacon crumbled. 
  • To close Crunch Wrap, flip the side closest to you, to the center, then flip the right and left side to the center. Finish by closing the top of the crunch wrap by closing the the right and left side to the center. You will end up with a five-sided wrap. Spray the skillet you used to heat the tortilla in with some non-stick spray, heat for about 30-40 seconds on medium heat and then flip the wrap and heat on the other side. Both sides should be golden brown.

Nutrition

Calories: 480kcal | Carbohydrates: 28g | Protein: 21g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 290mg | Sodium: 919mg | Potassium: 464mg | Fiber: 1g | Sugar: 2g | Vitamin A: 660IU | Vitamin C: 5mg | Calcium: 190mg | Iron: 3.1mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. Lindsey

    Thank you so much Stephanie! Both myself and my son love these crunch wraps! This tastes just the same, without having to spend the extra money! I am going to follow whatever recipes you post.
    . Thanks so much,
    . Lindsey

  2. CyndiP

    Thank you for doing this. My son loves crunch wraps but now as a vegetarian, he is thrilled that I made the AM crunch wrap from scratch.

    • Heather

      5 stars
      Made it with this taco bell quesadilla sauce you suggested and my boys went crazy. I gonna save so much money making these. Thank you

  3. Erin @ The Spiffy Cookie

    I’m so excited for Taco Bell breakfast. I haven’t been able to try it yet but this is on the top of my list.

  4. ladyrideraz

    Ugh too fattening. Might try it with egg substitute but even then not going to have it more than once a month if that.

    • stephaniemanley

      Randi, if you make the sauce that is listed with the recipe, I think you will find it comes out very close.

    • Teri

      Just a good old bean burrito…with green sauce. I love their green sauce! But the Fire Sauce is pretty tasty too. Glad I don’t have to go to Taco Bell anymore and stuff my pockets with them!

    • Lindsey

      5 stars
      Honest to goodness?? This. So thanks for the recipe!! My friend and I are addicted XD We’re going to try making it today, so fingers crossed! =)

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