You can make sweet muffins anytime. These are easy to make, and you can add any thing like blueberries, or semi sweet chocolate chips if you like. This is my mother’s recipe, I have had these for years, and I would like to share my family’s secret recipe with you. Source Judy Eynard. Topeka, KS. 1975.
Sweet Muffins
Yield: 12 muffins.
Sweet Muffins
These Sweet Muffins are very diverse, you can add in any type of fruit you desire.
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Servings: 12
Calories: 178kcal
Ingredients
- 1 egg
- 1/2 cup milk
- 1/2 cup oil
- 1 1/2 cups all purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400 degrees. Grease muffin tins. Beat egg, stir in milk and oil. Mix remaining ingredients until moistened. Batter should be lumpy. Full cups 2/3 full. Bake for about 20- 25 minutes. Variations 1 cup blueberries, drained Jelly, fill muffins only 1/2 drop in a teaspoon of jelly and fill to level.
Equipment
Mixing bowls
Muffin liners
Muffin tins
Nutrition
Calories: 178kcal | Carbohydrates: 20g | Protein: 1g | Fat: 9g | Saturated Fat: 0g | Cholesterol: 1mg | Sodium: 101mg | Potassium: 63mg | Fiber: 0g | Sugar: 8g | Vitamin A: 15IU | Calcium: 28mg | Iron: 0.8mg
Mochi 808
Shucks!! I was going to try this recipe and I noticed… in the instructions.. it says beat the eggs. But there is no eggs mentioned in the ingredients. Argh! is this a typo?? Makes me wonder about the other comments.. how could their muffins turn out good with no eggs?
Stephanie
Thank you for noticing this. I recently imported the recipes on the website into a new recipe app. When it completed the import it dropped eggs on some recipes for some reason. I am sorry this happened. This recipe was made in the past, it’s been on my website since 1995. Again my apologies!
paige
Omg these look so good!!! the texture is too!!! I put apples in them and I added a sweet caramel glaze on top!!
Rachel
I have been looking for this recipe for a hot minute.i use to make these all the time when I was little.thanks so much for sharing your awesome😁
Krysta
These were really good actually. Light and fluffy, with an angel cake texture or coffee cake taxture. I added a cinnamon and sugar crumb top to these and it was a great mqtch. The muffin is not too sweet at all, which I was happy with. These could be customized numerous ways for sure! The oil could be swapped for butter margarine or apple sauce. The flour can be whole wheat. Very basic recipe that went into my recipe book.!
Tamika
Delicious muffin recipe