Sweet Muffins – you can add different fruits to these if you like

You can make sweet muffins anytime. These are easy to make, and you can add any thing like blueberries, or semi sweet chocolate chips if you like. This is my mother’s recipe, I have had these for years, and I would like to share my family’s secret recipe with you. Source Judy Eynard. Topeka, KS. 1975.

Sweet Muffins

Yield: 12 muffins.

Sweet Muffins

These Sweet Muffins are very diverse, you can add in any type of fruit you desire. 

5 from 1 vote

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Course: Breakfast

Cuisine: American

Keyword: Muffins

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 12

Calories: 178kcal

Author: Stephanie Manley

Ingredients

• 1/2 cup milk
• 1/2 cup oil
• 1 1/2 cups all purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

• Preheat oven to 400 degrees. Grease muffin tins. Beat egg, stir in milk and oil. Mix remaining ingredients until moistened. Batter should be lumpy. Full cups 2/3 full. Bake for about 20- 25 minutes. Variations1 cup blueberries, drainedJelly, fill muffins only 1/2 drop in a teaspoon of jelly and fill to level.

Nutrition

Calories: 178kcal | Carbohydrates: 20g | Protein: 1g | Fat: 9g | Saturated Fat: 0g | Cholesterol: 1mg | Sodium: 101mg | Potassium: 63mg | Fiber: 0g | Sugar: 8g | Vitamin A: 15IU | Calcium: 28mg | Iron: 0.8mg

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