Frozen Hot Chocolate for the Holidays is the perfect dessert to serve. Frozen hot chocolate is simple to make, and it makes a fabulous dessert.
Do you ever feel like you spend too much time in the kitchen during the holidays? Do you wish that there was a way you could prepare a quick and easy dessert? With Marie Callender’s Pumpkin Pie, Reddi-wip (Original) and Swiss Miss Hot Cocoa at Walmart you can serve up a delicious dessert in no time. Best of all that dessert will take no time to put together. Who doesn’t love to spend more time with their family during the holidays?
I love it when you can save time in the kitchen and spend it with your family. You can make a wonderful Frozen Hot Chocolate you can amaze your family. Everyone has heard of hot chocolate before, but a frozen hot chocolate is just as delicious, but the ice-cold beverage is a lot of fun to make and serve. It is very easy to make a frozen hot chocolate with Swiss Miss Hot Cocoa.
When I make my frozen hot chocolate I love to line the glass with a little chocolate syrup, you could use caramel if you like. I then ladle in the frozen hot chocolate top with lots of Reddi-wip (Original) and add some chocolate curls on top. If you wanted to make it an adult beverage you could add in a shot of almond flavored liquor for an added touch.
When you serve your frozen hot chocolate, you can serve it up with a freshly baked Marie Callender’s Pumpkin Pie. I love Marie Callender pies. Their pies taste just like a homemade pie, and best of all it didn’t take you any time at all to make that pie.
Are you looking for more ideas on how to make fun and festive desserts without spending a lot of time in the kitchen be sure to go here for more great ideas!
Frozen Hot Chocolate for the Holidays
- 2 individual packages of Swiss Miss Hot Chocolate
- 2 cups ice
- 1 1/2 cups whole milk
- 2 tablespoons chocolate sauce
- 2 tablespoons whipped cream
- 1 teaspoon chocolate curls
- In a blender add Swiss Miss Hot Chocolate packages, ice, and whole milk. Blend until fully mixed. Drizzle chocolate syrup into 2 chilled glasses. Pour in the frozen hot chocolate. Top generously with Reddi-wip (original) and chocolate curls.