Frozen Hot Chocolate for the Holidays is the perfect dessert to serve. Frozen hot chocolate is simple to make, and it makes a fabulous dessert.
Do you ever feel like you spend too much time in the kitchen during the holidays? Do you wish that there was a way you could prepare a quick and easy dessert? With Marie Callender’s Pumpkin Pie, Reddi-wip (Original) and Swiss Miss Hot Cocoa at Walmart you can serve up a delicious dessert in no time. Best of all that dessert will take no time to put together. Who doesn’t love to spend more time with their family during the holidays?
I love it when you can save time in the kitchen and spend it with your family. You can make a wonderful Frozen Hot Chocolate you can amaze your family. Everyone has heard of hot chocolate before, but a frozen hot chocolate is just as delicious, but the ice-cold beverage is a lot of fun to make and serve. It is very easy to make a frozen hot chocolate with Swiss Miss Hot Cocoa.
When I make my frozen hot chocolate I love to line the glass with a little chocolate syrup, you could use caramel if you like. I then ladle in the frozen hot chocolate top with lots of Reddi-wip (Original) and add some chocolate curls on top. If you wanted to make it an adult beverage you could add in a shot of almond flavored liquor for an added touch.
When you serve your frozen hot chocolate, you can serve it up with a freshly baked Marie Callender’s Pumpkin Pie. I love Marie Callender pies. Their pies taste just like a homemade pie, and best of all it didn’t take you any time at all to make that pie.
Are you looking for more ideas on how to make fun and festive desserts without spending a lot of time in the kitchen be sure to go here for more great ideas!
Frozen Hot Chocolate for the Holidays
Ingredients
- 2 individual packages of Swiss Miss Hot Chocolate
- 2 cups ice
- 1 1/2 cups whole milk
- 2 tablespoons chocolate sauce
- 2 tablespoons whipped cream
- 1 teaspoon chocolate curls
Instructions
- In a blender add Swiss Miss Hot Chocolate packages, ice, and whole milk. Blend until fully mixed. Drizzle chocolate syrup into 2 chilled glasses. Pour in the frozen hot chocolate. Top generously with Reddi-wip (original) and chocolate curls.
Alexis Gil says
January 3, 2017 at 8:39 amI like fast recipes. Our family are the big sweet tooth, but there is no enough time to treat them with something sweet.
Dianne Buick says
November 23, 2016 at 5:02 pmStephanie, do you happen to have or can you find a recipe fir Tim Horton’s iced cappuccino, Please? My daughter and I jut love them, please help. Thank you. Dianne
Stephanie says
November 24, 2016 at 5:57 amI have done some iced coffee drinks from Starbucks, but not Tim Hortons. Perhaps you could try one of those. https://copykat.com/starbucks-cafe-mocha/
Michelle says
November 26, 2016 at 10:38 amThis frozen hot chocolate looks delicious. I can’t wait to try this. Why don’t you open up a restaurant? I am hoping I find a good apple pie recipe from you too. I made one and the ingredients were quite expensive, but it reminded me of Mcdonalds :(.
Jens says
November 21, 2016 at 11:26 amYmmy! I can always eat ice cream:-)
I must try your recipe!
Caroline says
November 18, 2016 at 2:49 pmIt gets cold in Colorado as well but this sounds wonderful!!
Stephanie says
November 18, 2016 at 4:34 pmI don’t know about you,but I love ice cream in the winter!
Christina says
November 18, 2016 at 2:28 pmIf im not using swiss miss, how much hot chocolate powder should i use?
Erin says
November 18, 2016 at 3:29 pmEach envelope is .73 oz. I’d just round it up and put in 1.5 oz of whatever mix you are using.
Brianna says
November 18, 2016 at 2:19 pmIt sounds delicious. One problem though, it gets cold in Maine. Sounds yummy though.
Stephanie says
November 18, 2016 at 4:35 pmI always crave ice cream when it gets cold.