Panera Bread Baked Potato Soup

Panera Bread Baked Potato Soup is a wonderful creamy soup that will warm your soul. It is filled with cream cheese, potato chunks, and bits of smoky bacon. You will soon fall in love with this recipe.

Homemade Panera Bread Baked Potato soup in a bowl.

Panera Bread makes delicious Baked Potato Soup

Panera Bread is known for its wonderful soups. Every day they serve up many different types of soup. Their Broccoli Cheddar soup is amazing.

Their baked potato soup is also very nice. For me, there is nothing like a good old-fashioned bowl of potato soup. Are you ever looking for a good potato soup recipe? This may be the perfect one for you, too.

This soup recipe is perfect if you are looking for a bowl of comforting soup, or even if you are looking for a hearty lunch. You will enjoy it either way.

Ingredients

This recipe has very common ingredients. Here’s what you need to make Panera potato soup:

  • Low-sodium chicken stock
  • Chicken soup base
  • Potatoes
  • White onion
  • Fresh garlic
  • Butter
  • All-purpose flour
  • Cream cheese
  • Salt
  • Black pepper
  • Chives
  • Bacon bits
Ingredients for Panera Bread Baked Potato soup.

Ingredient Notes

If you have never used a chicken base before you will find it a good ingredient for this recipe. Soup bases are sold in most grocery stores near the bullion. Soup bases are pastes that have more flavor and less salt. They are wonderful to cook with.

I also suggest you use a low-sodium stock for this soup. It may get salty by the time we layer the stock, the soup base, and bacon.

I also like to use real bacon bits for this recipe. I think they work a little bit better than freshly cooked bacon. They are leaner and the bacon is added to the soup. This helps the smokey flavor incorporate better in the soup than just sprinkling bacon bits over the top.

How to Make Panera Baked Potato Soup

  1. In a medium-sized pot, add cubed potatoes, chicken stock, and soup base.
  2. Cook potatoes in stock over medium heat for about 12 to 15 minutes or until potatoes are tender when pierced with a fork.
  3. In a large pot, heat butter over medium heat until it melts.
  4. Add onions and garlic then sauté until the onions are translucent.
  5. Sprinkle flour over the butter and cook for a minute or two.
  6. Add potato and chicken stock by 1 cup increments and stir until soup mixture is well blended.
  7. Add the cream cheese and stir until it has melted.
  8. Add salt, black pepper, chives, and bacon bits.

While Panera Bread does not do this, you may want to garnish your soup with some grated cheese, fresh chives, and a dollop of sour cream.

Two bowls of homemade Panera Bread Baked Potato Soup.

Do you love Panera Bread soup? Check out these copycat recipes

There’s more! Find the best Panera copycat recipes and easy homemade soup recipes here on CopyKat.com.

Homemade Panera Bread Baked Potato soup in a bowl.

Panera Bread Baked Potato Soup

Make Panera Bread Baked Potato soup at home.
4.96 from 41 votes
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Course: Soup
Cuisine: American
Keyword: Panera Recipes, Potato Soup
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6
Calories: 234kcal

Ingredients

  • 4 cups low sodium chicken stock
  • 2 teaspoons chicken soup base
  • 2 pounds potatoes scrubbed, peeled, and diced
  • 1/2 white onion chopped
  • 1 teaspoon garlic chopped
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 4 ounces cream cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons chives
  • 2 tablespoons bacon bits

Instructions

  • In a medium-sized pot add cubed potatoes, chicken stock, and soup base. Cook potatoes in stock over medium heat for about 12 to 15 minutes or until potatoes are tender when pierced with a fork. In a large pot heat butter over medium heat until it melts, add onions, garlic, and saute until the onions are translucent. 
  • Sprinkle flour over the butter, and cook for a minute or two. The butter and flour mixture should become fragrant. Add potato and chicken stock by 1 cup increments and stir until soup mixture is well blended. 
  • Continue until the all of the potatoes and stock are added. Add the cream cheese, and stir until it has melted. Add salt, black pepper, chives, and bacon bits. If desired garnish soup with shredded cheese, bacon bits, and sour cream.

Video

Nutrition

Calories: 234kcal | Carbohydrates: 23g | Protein: 9g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 549mg | Potassium: 797mg | Fiber: 3g | Sugar: 0g | Vitamin A: 385IU | Vitamin C: 17.6mg | Calcium: 70mg | Iron: 5.4mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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