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Frozen hot chocolate topped with whipped cream and chocolate shavings.
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5 from 3 votes

Easy Frozen Hot Chocolate with Hot Cocoa Mix

Transform ordinary hot cocoa mix into a refreshing frozen treat that rivals specialty coffee shops. This simple blender recipe creates the perfect summer chocolate fix.
Course Drinks
Cuisine American
Keyword frozen hot chocolate
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 2
Calories 195kcal
Author Stephanie Manley

Ingredients

  • 2 individual packages Swiss Miss Hot Chocolate
  • 2 cups ice
  • 1 1/2 cups whole milk
  • 2 tablespoons chocolate sauce or syrup
  • 2 tablespoons whipped cream
  • 1 teaspoon chocolate curls

Instructions

  • Put 2 glasses in the freezer for at least 10 minutes to thoroughly chill them.
  • Place Swiss Miss hot chocolate, ice, and whole milk in a blender.
  • Blend until fully mixed and smooth.
  • Drizzle chocolate syrup into the 2 chilled glasses.
  • Pour the frozen hot chocolate into the glasses.
  • Top generously with whipped cream and chocolate curls.

Nutrition

Calories: 195kcal | Carbohydrates: 24g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 105mg | Potassium: 340mg | Fiber: 1g | Sugar: 21g | Vitamin A: 329IU | Vitamin C: 0.04mg | Calcium: 242mg | Iron: 1mg
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